等我仲以為上齊,去廁所順手埋咗單。
等到人都火,追咗兩次都話即刻炒。呆等到人都激到飽。
餸又唔嚟,錢又唔退。
除咗粗口都冇乜嘢想講。
打字期間,又上咗兩味,唔追唔嚟,嚟又唔齊。
我錢又俾咗,嘢又唔齊。宜家仲有三味未到,火都嚟,職員態度友善都冇用,我嚟食嘢,唔係食態度。食唔飽,咩都冇用。
嚟得慢,蚊都瞓。又嚟一味,仲有兩味。打包帶走算,蝦多士冇計要即食。
最後兩味終於到,真係最難忘嘅中秋節。🤨


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html