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2020-10-31
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番工真係令人心很累，所以lunch決定要食好啲慰勞下自己🐷發現公司附近開咗間新cafe又唔洗等位就決定試下環境好唔錯，有窗口位對住中環街景，又有雲石台打卡一流😂但位置唔算多，最後我同朋友只能坐bar台位😂🥑Avocado Toast 上面粒流心蛋真係好正，一切就爆哂蛋汁🤪Avocado亦好足料，加埋洋蔥青瓜感覺好清新多士脆身又唔會太硬，一啖食落有多重口感好正😋🍝Udon Carbonara Carbonara配烏冬感覺有點奇怪，加上芝士味唔太出，好似兩者唔係好融洽到，難怪朋友都忍唔住話：I finally understand why Carbonara must go with pasta😂餐廳仲用臘腸代替煙肉，鍾意新穎菜式既朋友可以不防一試🥗Grilled Asparagus 擺盤真係好精緻，露荀就無咩特別，但配上白色個舊好似yogurt既醬又幾好食，令到個露荀同菜更加清新，作為前菜真係好開胃🤩但如果份量多啲就好🧈Sourdough With Miso Butter 第一次食Miso Butter，仲要係homemade，味覺上都幾衝擊，因為都幾重口味，味噌既咸香再加上略酸既Sou
發現公司附近開咗間新cafe又唔洗等位就決定試下
環境好唔錯，有窗口位對住中環街景，又有雲石台打卡一流😂
但位置唔算多，最後我同朋友只能坐bar台位😂
🥑Avocado Toast
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🥑Avocado Toast [8/10]
上面粒流心蛋真係好正，一切就爆哂蛋汁🤪
Avocado亦好足料，加埋洋蔥青瓜感覺好清新
多士脆身又唔會太硬，一啖食落有多重口感好正😋
🍝Udon Carbonara
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🍝Udon Carbonara [6/10]
Carbonara配烏冬感覺有點奇怪，加上芝士味唔太出，好似兩者唔係好融洽到，難怪朋友都忍唔住話：I finally understand why Carbonara must go with pasta😂
餐廳仲用臘腸代替煙肉，鍾意新穎菜式既朋友可以不防一試
🥗Grilled Asparagus
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🥗Grilled Asparagus [7/10]
擺盤真係好精緻，露荀就無咩特別，但配上白色個舊好似yogurt既醬又幾好食，令到個露荀同菜更加清新，作為前菜真係好開胃🤩但如果份量多啲就好
🧈Sourdough with Miso Butter
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🧈Sourdough With Miso Butter [8/10]
第一次食Miso Butter，仲要係homemade，味覺上都幾衝擊，因為都幾重口味，味噌既咸香再加上略酸既Sourdough，整體都幾夾幾唔錯😋因為我實在太鍾意食麵包🥯所以係會偏心啲
☕️Common Brew
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☕️Common Brew [7/10]
包裝成枝酒咁，再加埋個wisky杯真係以假亂真😂酸味同澀味都幾出，飲完又會有淡淡既回甘好唔錯
食完餐廳職員都有問我地對食物既意見，希望下次再黎個udon Carbonara會有改善😂整體菜式都幾特別值得一試！
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