我們點了其中兩款得獎點心: 龍皇野菌腸以及原隻鮑魚燒賣皇, 兩款都很有驚喜, 鮑魚很大粒, 燒賣裏面的蝦肉爽口彈牙, 龍皇野菌腸裏面的炸兩皮很脆, 野菌都很新鮮👍
因為我很喜歡吃菜,朋友特意幫我點了濃湯浸唐生菜和濃湯浸通菜, 兩款菜都很入味
我們還叫了鴻圖蟹肉帶子鍋伊麵, 想不到分量很大,很足料😍👍 蟹肉和帶子也很入味
整體上,我們都很滿意這間酒樓👍


1









To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html








