

滋味焗鮮茄豬 $64
一直都覺得百分百嘅焗豬扒飯喺香港數一數二,豬扒份量好足,又唔會太乾,好Juicy,飯係炒底,夠哂鑊氣,仲有新鮮蕃茄打嘅醬汁,酸酸甜甜好開胃,而且個面鋪滿芝士、啱晒芝士控。


雞翼
送嘅雞翼有3隻,炸得好香脆入味,入面仲鎖咗好多肉汁,有驚喜

草莓牛奶
鍾意飲台式飲品嘅一定鍾意,入口唔會太甜,Keep到士多啤梨嘅香甜味,牛奶應該用左3.6以上嘅奶,好厚身好滑,值得推介

爆漿拉絲菠蘿包 $20
臨走買多個爆漿拉絲菠蘿包,入去有勁多芝士,記得一定要趁熱食

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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html








