幾次都是周六上午，牛肉餅和豬肉餅均十分出色。即叫即製，肉汁四濺，滾燙鮮味！牛肉餅頗有九龍城清真牛肉館的風味, 據說大頭佛師傅是出自該店, 惜有兩次都是皮穿了, 但吃的時候小心, 拿捏準確, 還是可以連肉湯一起吃掉. 胡椒豬肉餅更為出色, 是咬了一口, 胡椒香氣撲進口腔. 如果要二選一, 我會把胡椒豬肉餅列為此店必食, 因為別家所無.
豬扒菜飯，菜的比例可以稍加，豬扒猶勝當年天后順豐的！香口鬆化, 肉味也濃. 其實應為急凍豬扒, 但處理得好而無雪味.
粢飯的糯米特香，惜油條都是老油條！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Date of Visit
2015-04-25
Dining Method
Dine In
Spending Per Head
$30 (Breakfast)
