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2019-12-18
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Tapas可以係熱又得凍又得，最緊要係份量細，配埋杯酒，呢個就係Tapas既精粹，亦都係西班牙飲食既國粹Pica Pica 卑我有種好外國既感覺，樓底好高，open kitchen，坐bar枱既可以睇住chef煮野，完全係一個視角既享受Grilled foie gras ‘collverd’ on toast, caramelized onion花瓜煎得岩岩好，鵝羶味甘香濃郁，多士加洋蔥正正解左個油膩感，好好食Jamon de Teruel, up to 20 months curation20個月都已經好好味，加埋杯wine，真係絕配Wagyu steak tartare now charred bone marrow呢度既beef tartare唔係全生既，口感上無咁軟滑，撩埋舊骨既骨髓配埋塊小多士一齊食，送酒一流Avocado, heirloom cherry tomatoes, preserved tuna belly吞拿魚真係好罐頭感覺，腥腥地，更新鮮既蕃茄仔其實食後口腔都會留有陣腥味，所以成碟卑我感覺好腥80g beef tenderloin skewer cooked m
Pica Pica 卑我有種好外國既感覺，樓底好高，open kitchen，坐bar枱既可以睇住chef煮野，完全係一個視角既享受
Grilled foie gras ‘collverd’ on toast, caramelized onion
花瓜煎得岩岩好，鵝羶味甘香濃郁，多士加洋蔥正正解左個油膩感，好好食
Jamon de Teruel, up to 20 months curation
20個月都已經好好味，加埋杯wine，真係絕配
Wagyu steak tartare now charred bone marrow
呢度既beef tartare唔係全生既，口感上無咁軟滑，撩埋舊骨既骨髓配埋塊小多士一齊食，送酒一流
Avocado, heirloom cherry tomatoes, preserved tuna belly
吞拿魚真係好罐頭感覺，腥腥地，更新鮮既蕃茄仔其實食後口腔都會留有陣腥味，所以成碟卑我感覺好腥
80g beef tenderloin skewer cooked medium rare with grain mustard mayo
牛肉串雖則係medium rare,但厚身既關係食落唔覺得特別嫩，無咩驚喜
Pica Pica paella surf & turf
西班牙飯海鮮飯雖然海鮮款式不多，但個飯真係充滿海鮮既味道，相信上湯一定好足料去熬製先會有咁出色既味道
Fideua from gandia with cuttlefish and “All-i-oli”
西班牙炒麵真係第一次食，味道我覺得一般，麵好碎，真係好似食緊港式炒麵一樣
我好鍾意tapas, 鍾意佢細細碟，又可以試多幾款唔同既菜式，重點係摸住酒杯底，同朋友一邊暢談，一邊享受美食，真係好梳乎😌
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