其實呢…區內冇乜酒樓可選。
2個人叫了5樣點心,味精就一定有的,食完都係要勁飲茶。
衛生環境,裝修普通,雖然場地很大,但都有少少屋邨酒樓feel,不過值得一讚係冇果種酒樓味。
服務就同譚仔阿姐果啲服務咁啦…都o k的。
講番野食,佢有懷舊乾蒸牛肉,唔係間間酒樓有的,都ok好食。
炒米炒就多炒極炒配料,味道ok。
椒鹽豆腐好食,可再encore
蜆芥鯪魚球,極咸,唔駛食。
牛肉腸都ok
埋單$147,假日午餐飲茶,呢個價錢都ok。







To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html




