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呢個傳奇烘焙嘅麻糬$15有3個 😇佢同James Bonbon一樣擁有菠蘿皮嘅外殼😎外層薄得嚟帶點酥脆😁入口都煙韌😋只係略嫌入面嘅麻糬份量未夠重手😶未能完全滿足煙韌控嘅心🤫 不過傳奇烘焙呢個唔使排隊之餘仲有上水/太和/大埔幾間分店可以買到😬對於未有衝動去銅鑼灣排James Bonbon嘅新界人嚟講 呢個應該都真係不失為一個好好嘅選擇😙
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受到呢排好hit嘅James Bonbon Bakery菠蘿脆皮麻糬波波影響💥勾返起條麻糬波波癮😁但係James Bonbon嗰要排成個幾鐘先至買到🌚真係未排已經有d心好累嘅感覺😶平時要排隊去做檢測已經浪費好多人生😑再加上作為一個新界人😺特登去銅鑼灣買幾個麻糬波波又好似有點不必要😶
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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