這裏吸引我的應該是冬蔭湯作湯底的泰式湯河, 就酸夠香, 辣度調得剛好, 再加上慷慨的海鮮配料, 和沒有令人討厭的雪藏味, 作者相當不錯. 河粉也夠挺身而不糊, 所有湯河要有的元素也在合格以上.
在街市開設餐廳的優勢, 就是能將省下來的租金成本分配在食材上, 當然不是每間餐廳也願意這樣做. 另外點的炸蝦球也相當有誠意, 蝦球裏面就是完全的蝦膠, 外面炸皮薄而香脆, 再加上爽口彈牙之中蝦粒的蝦膠, 誠意滿滿.
The establishment, despite its name suggesting simple snacks, offers a diverse range of Thai dishes that surpass typical snack bar fare. Located within a market’s food center, it provides affordable meals with various cooking methods like steaming and frying. A standout dish is the Tom Yum soup base for their rice noodles, perfectly balancing sourness and spice, complemented by generous seafood portions. The shrimp balls are also noteworthy, made entirely from shrimp paste with a crispy exterior. Operating in a market allows for cost savings on rent, enabling better ingredient quality and sincere culinary offerings.
