牛腩: 超級柴又細舊,茄子仲大嚿過佢
牛筋:消失了, 或者溶咗
咖哩汁: 水咁稀
薯仔得一嚿
加嚿茄子落去做咩呢
58蚊 唔包飲品
從小都鍾意食大家樂嘅咖哩牛筋腩飯,但係以前嘅味道消失了
知唔知邊度有仲有好食嘅港式牛筋腩飯呢??



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html