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2024-12-30
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近日不少報章都有刊登有關灣仔新店「嬌姐小廚」嘅報導，每篇例別講起嬌姐夫婦與「合時小廚」嘅淵源。XO仔自認人面唔夠廣，由「合時」紅到開分店，到最近會所化埋仍未有緣一試，月初都係托靚靚替腳auntie鴻福，先有機會搭人張大枱體驗吓咋。嬌姐走咗出黎開新檔，自然好多熟客爭住捧場，據悉要等到蛇年先有位，似乎去到邊都繼續一位難求喎！日光日白下，藍灰嘅門面唔係咁起眼，要天黑影先突出啲。用餐大堂光線充裕，無奈散枱擺得勁密，午市滿座仲嘈過酒樓，服務生唔知係未上手定係發老脾呢，換碟、加酒水等功夫都要自己黎囉！中餐廳午市同晚市都係同一個餐牌，為怕到時先叫乜都冇，AA制嘅九男女飯焗早已訂好菜單。花雕鴨舌凍（$198/六件）：晶瑩剔透嘅啫喱冷盤厚而彈身，睇得出每件中間都有件鴨舌同妃子，連魚子醬食落口，魚子醬嘅鮮濃似乎搶哂所有味，唔講真係食唔出有花雕妃子香。百花蝦多士（$68/件）：蝦多士一碟過跟意頭好好嘅壽星公上，睇落好有氣勢，但同時難免貴客會對比蝦多士及紅蘿蔔嘅色澤。啡啡嘅蝦多士第一啖已食得出千年油嘅油膱味，百花蝦膠除咗欠缺爽彈之外，亦奪走咗蝦隻原有嘅鮮甜。最弊就係入面勁多蝦殼，失敗透！口水雲吞伴皮蛋：此餸因
嬌姐走咗出黎開新檔，自然好多熟客爭住捧場，據悉要等到蛇年先有位，似乎去到邊都繼續一位難求喎！日光日白下，藍灰嘅門面唔係咁起眼，要天黑影先突出啲。
用餐大堂光線充裕，無奈散枱擺得勁密，午市滿座仲嘈過酒樓，服務生唔知係未上手定係發老脾呢，換碟、加酒水等功夫都要自己黎囉！中餐廳午市同晚市都係同一個餐牌，為怕到時先叫乜都冇，AA制嘅九男女飯焗早已訂好菜單。
花雕鴨舌凍（$198/六件）：晶瑩剔透嘅啫喱冷盤厚而彈身，睇得出每件中間都有件鴨舌同妃子，連魚子醬食落口，魚子醬嘅鮮濃似乎搶哂所有味，唔講真係食唔出有花雕妃子香。
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