講返食物質素,個海南雞飯令人勁失望。好耐之前食過係油飯黎,今次竟然係白飯!!個雞係咁易淋左啲甜豉油,成個根本係白切雞飯,吾係海南雞,啲肉好難!!! 吾知係冇油飯定點,用白飯同切雞扮海南雞飯。
碗仔翅一般,仲要得3分2碗,份量少得可憐。40蚊一啲都吾值。平時都有幫襯開,今次好失望兼趕客。

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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

