lunch hour去食牛奶冰室
11:42am落單 當時店鋪仲有好多空位
到12點開始坐滿人
而遲過我哋嚟嘅客人都有嘢食
我哋就問女部長 跟進一下兩份酸菜魚
女部長: 今日紅日呀 等20分鐘算少啦
what?!?!?!!!!
咁我哋打工仔放飯得1個鐘又點計?
係咪奉旨要等你咁耐?
如果要我哋等係咪可以態度好少少?
最後12:09pm先影到呢張食物相
🔻酸菜魚配飯 $69

其實一直都鍾意食佢嘅酸菜魚
但今日遇到咁樣嘅服務態度 以後不了🙃


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
