唐閣

Item: T'ang Court
Rating: 4
Author: h0410232

T'ang Court

338 Reviews

Taste

Decor

Service

Hygiene

Value

29673

Tsim Sha Tsui

$401-800

Guangdong Seafood Dim Sum Stir-Fry Hotel Restaurant

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Terms & Details:
Restaurant:	T'ang Court
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code. Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

h0410232

Level4

1.2K

唐閣也有點心午餐, 而且更是在週末的, 是我太久沒有去過唐閣, 還是現在連唐閣這三星食肆也要放下身段? 她點心的質素不算是我吃過最好的, 只能說是中上貨式, 比較突出是內裡充滿了帶子的燒賣. 她最強的依然是其傳統粵式燒味, 特別是其以梅頭叉燒, 取位偏瘦, 沒有多餘脂肪但其肉質比腩肉更腍, 焦香和甜香平衡度高, 我應該點A La Carte才能品嚐更多. 焗蟹蓋也是其成名之作, 可惜是這次沒有黃金蟹狀小盤作容器, 內裡蟹肉依然豐富, 配上洋蔥和沙律醬就是其特色. 和牛炒飯的出色除了是因為飯粒層次分明, 以及醬油味濃香但沒蓋過和牛的味道外, 加上果仁快炒不但令次口層更多元化, 也吸收了醬油的濕度, 令炒飯更為乾身.

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