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爸媽話呢間婚宴主題酒樓之前去朋友仔女婚宴時候食過,味道唔錯。今次黎係下午茶時段,都幾多嘢食選擇。鮑魚汁炆雞腳:雞腳炆得非常入味,雞皮冇溶爛,但又能輕易離骨,爸媽都大讚。脆皮燒腩肉:腩肉嘅豬肉味好重,比平時酒樓嘅腩肉味道出色,外皮再脆多少少就完美。荷香龍躉頭腩蒸飯:龍躉頭腩份量非常重手大方,雖然龍躉好食,不過個人最愛就係佢個飯底,有用蛋炒香過,而且加入大量菇菌,好香口,乾爽唔油膩,仲有淡淡荷葉味。點心拼盤:燕麥糕 蝦餃 潮州粉果 燒賣可以一次過滿足幾個願望嘅點心拼盤啱晒一家人分享,可以各自選擇自己鍾意食嘅嘢,而我就最鍾意綿密低甜嘅燕麥糕同埋蝦肉爽彈嘅蝦餃王。
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爸媽話呢間婚宴主題酒樓之前去朋友仔女婚宴時候食過,味道唔錯。今次黎係下午茶時段,都幾多嘢食選擇。
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鮑魚汁炆雞腳:雞腳炆得非常入味,雞皮冇溶爛,但又能輕易離骨,爸媽都大讚。
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0 comments


脆皮燒腩肉:腩肉嘅豬肉味好重,比平時酒樓嘅腩肉味道出色,外皮再脆多少少就完美。
14 views
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0 comments


荷香龍躉頭腩蒸飯:龍躉頭腩份量非常重手大方,雖然龍躉好食,不過個人最愛就係佢個飯底,有用蛋炒香過,而且加入大量菇菌,好香口,乾爽唔油膩,仲有淡淡荷葉味。
11 views
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0 comments
18 views
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點心拼盤:燕麥糕 蝦餃 潮州粉果 燒賣
可以一次過滿足幾個願望嘅點心拼盤啱晒一家人分享,可以各自選擇自己鍾意食嘅嘢,而我就最鍾意綿密低甜嘅燕麥糕同埋蝦肉爽彈嘅蝦餃王。
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11 views
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10 views
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13 views
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10 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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