
我們兩個人,order咗兩隻乳鴿,即炸熱辣辣原隻上。會附帶手套畀你用手撕開嚟食😂, 一放上枱、即刻食,几大隻,有肉,炸得唔錯,以$1嚟講係超值😍,但因為星期六去食,所以收$10隻。

另外叫清蒸虎杉斑,食完肉,要食番啲魚平衡下😆,魚蒸得嫩滑,時間掌握得好,唔會過老,$108 優惠價以喺街外食魚來講,算唔錯。

再加兩個白飯$30,整餐飯已經好飽喇😁。
茶芥每人15元,加完一都係一共二$20x,每人都係一百蚊,食物質素又唔錯,是非常抵嘅晚餐,應該平日去食仲抵啲。😜


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


