154
4
10
Level4
230
3
2017-01-13 202 views
很久很久以前,在Openrice已被這間「禮賓傅」的食評照片所吸引,折服於食評人鏡頭下的環境和食物。景深之下,彷彿一般都是bling bling發著光,環境更似發展商示範單位,暗暗收藏起這間餐廳。趁著2017開年,機會黎喇飛雲!禮賓傅地方不大,(比食評家鏡得拍出來的要「的骰」得多。一廳一房的設計,嘻嘻哈哈的笑聲從房間傳來,我暗自猜度裡面是否有甚麼達官貴人。禮賓傅的總廚是曾經招待戴卓爾夫人、喬治布殊等政要的鍾建良先生。我馬上感覺自己雞犬飛仙,與政要同等,一登龍門,聲價十倍之感徒然而生。鵝肝蝦多士($88/位)(Foie Gras Prawn Culets on Toast)之前食過港大校友會的蝦多士覺得很好吃,食完這裡的蝦多士會覺得港大校友會的簡直不值一提!蝦多士極度鬆脆,面頭有黑白芝麻,入口香口,蝦隻彈牙新鮮,配上蝦籽粉,感覺很惹味,尤其多士的口感超乎想像地鬆化。質素已大大超越平時的一般中菜。花雕蒸蟹鉗($188/位)(Steamed Crab Claw with Hua Dieu wine)非常香的一道菜式,從來花雕酒多調凍食前菜,但這個蟹鉗的難得之處是熱得來,酒香、酒味卻仍然kee
Read full review
很久很久以前,在Openrice已被這間「禮賓傅」的食評照片所吸引,折服於食評人鏡頭下的環境和食物。景深之下,彷彿一般都是bling bling發著光,環境更似發展商示範單位,暗暗收藏起這間餐廳。趁著2017開年,機會黎喇飛雲!
5 views
0 likes
0 comments
禮賓傅地方不大,(比食評家鏡得拍出來的要「的骰」得多。一廳一房的設計,嘻嘻哈哈的笑聲從房間傳來,我暗自猜度裡面是否有甚麼達官貴人。
7 views
0 likes
0 comments
禮賓傅的總廚是曾經招待戴卓爾夫人、喬治布殊等政要的鍾建良先生。我馬上感覺自己雞犬飛仙,與政要同等,一登龍門,聲價十倍之感徒然而生。
2 views
0 likes
0 comments
鵝肝蝦多士($88/位)(Foie Gras Prawn Culets on Toast)
鵝肝蝦多士
$88
3 views
0 likes
0 comments
之前食過港大校友會的蝦多士覺得很好吃,食完這裡的蝦多士會覺得港大校友會的簡直不值一提!
鵝肝蝦多士
$88
5 views
0 likes
0 comments
蝦多士極度鬆脆,面頭有黑白芝麻,入口香口,蝦隻彈牙新鮮,配上蝦籽粉,感覺很惹味,尤其多士的口感超乎想像地鬆化。質素已大大超越平時的一般中菜。
4 views
0 likes
0 comments
花雕蒸蟹鉗($188/位)(Steamed Crab Claw with Hua Dieu wine)
花雕蒸蟹鉗
$188
3 views
0 likes
0 comments
非常香的一道菜式,從來花雕酒多調凍食前菜,但這個蟹鉗的難得之處是熱得來,酒香、酒味卻仍然keep得住,徐徐滲入心脾,
花雕蒸蟹鉗
$188
3 views
0 likes
0 comments
金黃色的湯滿佈蟹肉精華,和酒融合一起,清甜美味。
3 views
0 likes
0 comments
酥炸安格斯牛腩配咖喱汁($298)(Deep-fried Cripsy Angus Beef Brisket with Curry Sauce)
酥炸安格斯牛腩配咖喱汁
$298
3 views
0 likes
0 comments
牛腩肉汁豐厚,外有一層彷如吉列炸皮的炸漿包裹,口感鬆脆可口,咖哩汁偏向港式風味,蘸上牛肉來吃恰到好處。
酥炸安格斯牛腩配咖喱汁
$298
9 views
0 likes
0 comments
桂花鮑魚炒素翅($298)(Scramble Egg with Vegetarian Shark Fin, Shredded Abalone and Bean Sprout)
桂花鮑魚炒素翅
$298
3 views
0 likes
0 comments
漂亮的玻璃圓瓶,面頭帶有銀箔點綴,粒粒咸蛋黃,炒落滋味無比,素翅口感絲絲彈牙,由無吃翅的殘忍和環境負擔,好!
4 views
0 likes
0 comments
4 views
0 likes
0 comments
花膠燉螺頭湯($238/位)(Double Boiled Fish Maw and Conch Soup)
花膠燉螺頭湯
$238
2 views
0 likes
0 comments
用匙羮撈起湯渣,非常足料地撈到花膠和螺頭,而且質感實淨,並非一煲即散即溶的便宜貨色。
1 views
0 likes
0 comments
2 views
0 likes
0 comments
入口清潤,滋潤喉頭,秋冬滋補感覺很好!
2 views
0 likes
0 comments
素千層浸時蔬($138)(Poached Seasonal Vegetables with Silk Beancurd)
素千層浸時蔬
$138
4 views
0 likes
0 comments
用豆製的素千層吸湯功力一絕,絕上高湯之後簡直冇得輸。
5 views
0 likes
0 comments
娃娃菜吸收高湯之後亦變得零舍鮮甜。簡簡單單的一道菜,清新好味,我尤愛上面的粒粒杞子。
4 views
0 likes
0 comments
禮賓傅炒飯($338)(Lai Bun Fu Signature Fried Rice)
禮賓傅炒飯
$338
9 views
0 likes
0 comments
食到炒飯,其實我已經相當飽了,不過這個炒飯也相當吸引,面頭擺了1/4隻鮑魚,
4 views
0 likes
0 comments
粒粒炒飯帶有葱花油香,鑊氣十足。
4 views
0 likes
0 comments
蛋白杏仁茶($68)(Almond Tea with Egg White)
蛋白杏仁茶
$68
4 views
0 likes
0 comments
最後來一道中式甜品蛋白杏仁茶,幼滑的口感,杏仁芳香撲鼻,味道不算太甜,但感覺新鮮,我忍不住邊吃邊說:好味!
4 views
0 likes
0 comments
總結

禮賓傅的價錢絕對不便宜,不過食物質素絕對對得起這個價格。全餐竟然沒有一道菜可以不好味或者有甚麼扣分位可言。所以食完馬上推介俾我腦細。
5 views
0 likes
0 comments
4 views
0 likes
0 comments
156 views
0 likes
0 comments
174 views
0 likes
0 comments
192 views
0 likes
0 comments
191 views
0 likes
0 comments
209 views
0 likes
0 comments
217 views
0 likes
0 comments
254 views
0 likes
0 comments
300 views
0 likes
0 comments
299 views
0 likes
0 comments
308 views
0 likes
0 comments
249 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-01-04
Dining Method
Dine In
Spending Per Head
$835 (Dinner)
Recommended Dishes
鵝肝蝦多士
$ 88
鵝肝蝦多士
$ 88
花雕蒸蟹鉗
$ 188
花雕蒸蟹鉗
$ 188
酥炸安格斯牛腩配咖喱汁
$ 298
酥炸安格斯牛腩配咖喱汁
$ 298
桂花鮑魚炒素翅
$ 298
花膠燉螺頭湯
$ 238
素千層浸時蔬
$ 138
禮賓傅炒飯
$ 338
蛋白杏仁茶
$ 68