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Item: Fameux Cuisine (Hung Hom Bay Centre)
Rating: 4
Author: Wanda_為食妹

Fameux Cuisine (Hung Hom Bay Centre)

3.5

36 Reviews

Taste

Decor

Service

Hygiene

Value

1058

Hung Hom

$101-200

Guangdong Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Fameux Cuisine (Hung Hom Bay Centre)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Wanda_為食妹

Level2

行經過，見咁夜仲好多人去食，建議男友去呢間食，因為附近既食店，空空無幾。見到二人餐只係$140,有三款湯可選，我地一齊揀左鹹蛋芥菜肉片湯，咖哩牛腩煲同馬蹄魷魚蒸肉餅。估唔到佢黎左一大碗湯，有4小碗，味道唔錯，食材新鮮，份量好足。咖哩牛腩煲煲得好冧，唔黏牙，好多件，而且好大塊，啖啖肉，至少唔會菜多肉少。馬蹄魷魚蒸肉餅好大份，豬肉好新鮮，不過有點鹹，食唔到有魷魚，有點失色。飯後仲有2碗甜品，今次係腐竹糖水，店員話唔一定有，要睇下該日派曬未。原來理工學生去食會有優惠。

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行經過，見咁夜仲好多人去食，建議男友去呢間食，因為附近既食店，空空無幾。

見到二人餐只係$140,有三款湯可選，我地一齊揀左鹹蛋芥菜肉片湯，咖哩牛腩煲同馬蹄魷魚蒸肉餅。估唔到佢黎左一大碗湯，有4小碗，味道唔錯，食材新鮮，份量好足。咖哩牛腩煲煲得好冧，唔黏牙，好多件，而且好大塊，啖啖肉，至少唔會菜多肉少。馬蹄魷魚蒸肉餅好大份，豬肉好新鮮，不過有點鹹，食唔到有魷魚，有點失色。飯後仲有2碗甜品，今次係腐竹糖水，店員話唔一定有，要睇下該日派曬未。

原來理工學生去食會有優惠。