上年去食多選擇，今晚去非常失色😮💨
今晚，用杏汁豬肺做湯底，有杏汁味，豬肺多，味道比較清淡。
火鍋配菜非常少少選擇，而且，牛肉得3款選擇太少，鴨掌太重花椒八角味，雞腳唔夠淋，黑鬆露牛肉~偷工減料，上年好好味，今年不知所謂，非常差。
蟹子蝦滑~🤢🤢🤢🤮
雪糕~真係好難食😮💨
怪不得少咗咁多客去啦!
我不會再去了。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2022-06-08
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
