15
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Level3
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2020-12-15 860 views
一年一度的白松露季節又到了,今年情況比較特別,有幸能趕及在晚飯時段吃到當季的白松露。前菜選擇了配白松露的菜色。Beef tartare with seasonal white truffles配白松露的菜式選擇了牛肉他他,看着白松露與白雪般灑落在牛肉上,實在是賞心樂事。一打開木盒,白松露的香氣撲鼻而來,令人陶醉其中,但我們運氣不好,侍應挑選了剩下的小塊白松露刨片給我們,大塊的白松露只能夠飽眼福而沒有口福。牛肉他他配上松子、爆谷及炸的薄脆片,味道不錯,不過松露香味不足,所以主題不夠突出。Maim pastaPumpkin and Mascarpone Ravioli, Bronte Pistachios Sauce, Black Truffle.主菜選擇了素菜的南瓜意式雲吞配黑松露。這次黑松露刨得更細碎,加上佔了意式雲吞的餘溫,反而香味更突出。意式雲吞的南瓜味也很濃,因為配了軟芝士在內,雖然是素菜仍然分量十足,六隻雲吞吃下去已經很飽。甜品朋友選擇了意大利傳統的提拉米蘇,我則選擇了荔枝雪糕及榛子醬批。TiramisuNutella Broken Pie, Strawberries and
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一年一度的白松露季節又到了,今年情況比較特別,有幸能趕及在晚飯時段吃到當季的白松露。
10 views
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0 comments

前菜選擇了配白松露的菜色。
Beef tartare with seasonal white truffles
配白松露的菜式選擇了牛肉他他,看着白松露與白雪般灑落在牛肉上,實在是賞心樂事。
9 views
1 likes
0 comments

一打開木盒,白松露的香氣撲鼻而來,令人陶醉其中,但我們運氣不好,侍應挑選了剩下的小塊白松露刨片給我們,大塊的白松露只能夠飽眼福而沒有口福。
13 views
1 likes
0 comments

牛肉他他配上松子、爆谷及炸的薄脆片,味道不錯,不過松露香味不足,所以主題不夠突出。
11 views
1 likes
0 comments
36 views
1 likes
0 comments

Maim pasta
Pumpkin and Mascarpone Ravioli, Bronte Pistachios Sauce, Black Truffle.
主菜選擇了素菜的南瓜意式雲吞配黑松露。
12 views
1 likes
0 comments

這次黑松露刨得更細碎,加上佔了意式雲吞的餘溫,反而香味更突出。
86 views
1 likes
0 comments
意式雲吞的南瓜味也很濃,因為配了軟芝士在內,雖然是素菜仍然分量十足,六隻雲吞吃下去已經很飽。
53 views
1 likes
0 comments
甜品朋友選擇了意大利傳統的提拉米蘇,我則選擇了荔枝雪糕及榛子醬批。
Tiramisu
70 views
1 likes
0 comments
67 views
1 likes
0 comments

Nutella Broken Pie, Strawberries and Lychee ice cream
28 views
1 likes
0 comments

很喜歡這個荔枝雪糕,荔枝味道濃郁但仍然滑,榛子醬加入淡忌廉打發,既有榛子醬濃郁的味道,又不會很膩,仍然感覺很輕盈。曲奇餅底反而比較失色,只是普通餅底沒什麼特別,也沒有吃完。
37 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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