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2016-01-07 3167 views
好耐無同屋企人嚟鏞記食飯,今次我地要求坐地廳,睇吓個新裝修,好好彩有卡位比我地,阿爸阿媽仲響度話當年,話佢地以前拍拖都成日嚟坐卡位。 一坐低梗係要食酸薑皮蛋啦,呢度啲皮蛋隻隻溏心,食完即時胃口大增。 再嚟係炭燒燒鵝拼叉燒,叉燒夠juicy,燒鵝皮香肉嫩,充滿炭燒香味,同出面食嘅好唔同! 其實坊間都好多羊腩煲,價錢差距都幾大,今次即管試吓鏞記個古法蝴蝶羊腩煲,睇下佢有幾巴閉!蝴蝶腩果然比普通羊腩肥美嫩滑,加埋啲入晒味嘅枝竹、冬菇同馬蹄等配菜,絕對係大滿足! 我最鍾意食脆口嘢,於是叫咗個椒鹽吊片,吊片炸得幾香口,食落又唔會太油立立,正! 羊腩煲已經好補,所以我地打消咗叫蛇羹嘅念頭,叫咗個沙參玉竹燉大斑濃湯,個湯用料十足,非常鮮甜,我地連湯料都食得乾乾淨淨。 呢碟生炒糯米飯,除咗臘味香濃,啲糯米仲炒到粒粒分明,口感同味道都好like。 最後只係叫咗一碗紅豆沙同芝麻糊share,因為實在太飽了。紅豆沙同芝麻糊嘅水準唔錯,而家已經好少地方食到咁靚嘅中式甜品。  成餐飯最開心嘅竟然係阿爸阿媽,因為佢地一邊食飯一邊回味「那些年」。
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好耐無同屋企人嚟鏞記食飯,今次我地要求坐地廳,睇吓個新裝修,好好彩有卡位比我地,阿爸阿媽仲響度話當年,話佢地以前拍拖都成日嚟坐卡位。
218 views
1 likes
0 comments
4522 views
0 likes
0 comments
一坐低梗係要食酸薑皮蛋啦,呢度啲皮蛋隻隻溏心,食完即時胃口大增。
酸薑皮蛋
155 views
0 likes
0 comments
再嚟係炭燒燒鵝拼叉燒,叉燒夠juicy,燒鵝皮香肉嫩,充滿炭燒香味,同出面食嘅好唔同!
炭燒燒鵝拼叉燒
168 views
0 likes
0 comments
其實坊間都好多羊腩煲,價錢差距都幾大,今次即管試吓鏞記個古法蝴蝶羊腩煲,睇下佢有幾巴閉!蝴蝶腩果然比普通羊腩肥美嫩滑,加埋啲入晒味嘅枝竹、冬菇同馬蹄等配菜,絕對係大滿足!
古法蝴蝶羊腩煲
137 views
0 likes
0 comments
我最鍾意食脆口嘢,於是叫咗個椒鹽吊片,吊片炸得幾香口,食落又唔會太油立立,正!
椒鹽吊片
99 views
0 likes
0 comments
羊腩煲已經好補,所以我地打消咗叫蛇羹嘅念頭,叫咗個沙參玉竹燉大斑濃湯,個湯用料十足,非常鮮甜,我地連湯料都食得乾乾淨淨。
沙參玉竹燉大斑濃湯
86 views
0 likes
0 comments
呢碟生炒糯米飯,除咗臘味香濃,啲糯米仲炒到粒粒分明,口感同味道都好like。
生炒糯米飯
122 views
0 likes
0 comments
最後只係叫咗一碗紅豆沙同芝麻糊share,因為實在太飽了。紅豆沙同芝麻糊嘅水準唔錯,而家已經好少地方食到咁靚嘅中式甜品。  
紅豆沙,芝麻糊
81 views
0 likes
0 comments
成餐飯最開心嘅竟然係阿爸阿媽,因為佢地一邊食飯一邊回味「那些年」。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-12-28
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Recommended Dishes
炭燒燒鵝拼叉燒
古法蝴蝶羊腩煲
椒鹽吊片
沙參玉竹燉大斑濃湯
  • 酸薑皮蛋
  • 古法蝴蝶羊腩煲,
  • 沙參玉竹燉大斑濃湯,
  • 生炒糯米飯