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▪️聽講Bob叔以前都推介過呢間香港開咗三十幾年嘅「超地道,勁隱世」印度菜,就去咗一試!▪️印式香料酥脆炸魚 $78:超有驚喜嘅前菜👍🏻本身係中餐成日食嘅炸魚柳,但因為用咗印式香料去炸同處理,味道口感都好高分,魚肉本身保持到極致滑嫰❤️▪️椰汁咖哩雞 $108:餐廳自行改良嘅咖哩雞類型,特別在於椰香味勁足,點Nan食真係一絕😍雞肉份量好多令到性價比好高,而雞肉本身質感正路😋▪️牛油烤餅 $28:呢度嘅牛油Nan一上枱就會聞到好香牛油味,係我喺其他印度餐廳未遇過嘅,大讚👍🏻▪️芒果奶昔 $54:經典印度飲品,芒果好香好甜,水準上乘😛PS:佢真係幾隱世下,係半島大廈,唔係半島酒店🤣🤣🤣🤣
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▪️聽講Bob叔以前都推介過呢間香港開咗三十幾年嘅「超地道,勁隱世」印度菜,就去咗一試!

▪️印式香料酥脆炸魚 $78:超有驚喜嘅前菜👍🏻本身係中餐成日食嘅炸魚柳,但因為用咗印式香料去炸同處理,味道口感都好高分,魚肉本身保持到極致滑嫰❤️

▪️椰汁咖哩雞 $108:餐廳自行改良嘅咖哩雞類型,特別在於椰香味勁足,點Nan食真係一絕😍雞肉份量好多令到性價比好高,而雞肉本身質感正路😋

▪️牛油烤餅 $28:呢度嘅牛油Nan一上枱就會聞到好香牛油味,係我喺其他印度餐廳未遇過嘅,大讚👍🏻

▪️芒果奶昔 $54:經典印度飲品,芒果好香好甜,水準上乘😛

PS:佢真係幾隱世下,係半島大廈,唔係半島酒店🤣🤣🤣🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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