🍴香煎法國鵝肝配梅酒蘋果 Pan-fried France Duck Liver with Plum Wine and Apple
口感軟嫩厚身，配上醬汁味道酸酸甜甜！
🍴暖鮮蝦柚子沙律 Warm Shrimp and Pomelo Salad
凍柚子配上暖蝦，味道衝擊特別，新鮮又開胃！
🍴雜菜湯 / 忌廉湯 Mixed Vegetables Soup / Cream Soup
🍴炭燒美國頂級安格斯肉眼扒配紅酒燒汁 American Angus Rib Eye Steak with Red Wine Sauce
肉眼扒牛味香濃，但扒內帶根，咬落有點韌～
🍴鮮蝦蒜片橄欖天使麵 Angel Hair with Shrimp, Garlic and Olive Oil
經典的意粉配搭，香味十足，味道正常發揮，恰到好處～
🍴心太軟配雪糕 Chocolate Lava Cake and Ice Cream
做得到外鬆內軟，有流心效果！熱熱的心太軟配上凍凍的雪糕，確實不錯！
