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Restaurant: Tai Chung Wah Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
268
0
大排檔雖然通常環境都會差少少,但係價錢同份量仲有味道都係平民之選,一大班人就更加係非常好既選擇,而今日就食左長沙灣既老店大中華飯店😎不過想食好西就記得訂位,因為長期爆滿,土匪雞🐥更加要訂先有,想食可能要留意下啦😋點菜係要自己手寫既,寫完交比樓面店員就OK😝🍺酒水都有提供,不過就要自己去佢鋪入面既士多買啦 (佢霸左成條街,其中一間鋪係賣酒水)🔹中華特色撈起特色冷盤,有d似沙津,但係三文魚好新鮮,青瓜都非常爽脆,加埋麻醬撈黎食開胃一流🔸冰鎮四蔬新鮮蔬菜冰鎮而成,加埋Wasabi豉油一齊食夠哂fresh🔹土匪雞一黎個賣相都夠哂特別,楝起身上碟既雞都真係唔多見😂😂😂,仲要烤到金黃色,打卡一流。會有手套同刀叉提供方便進食🍴味道同譚仔土匪雞翼類似🤤食落雞肉鮮味嫩滑,就算烤完肉汁仲保持到係隻雞入面,連比較韌既雞胸都好滑仲非常入味,成日食一兩隻雞翼唔夠喉既朋友應該好岩😂🤤🤤🔸黑椒豬手🐷大中華名菜之一,燒紅既鐵板上加上黑椒汁,未食都知正,豬手燜到好腍,唔洗用力都可以一刀切到底,無論賣相同味道都絕無失禮🤤🤤🔹琵琶豆腐炸到金黃色既豆腐,外脆內軟,加埋個甜酸汁,正🔸南乳吊燒鱔魚味新鮮,就算炸過都非常嫩口,加埋
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大排檔雖然通常環境都會差少少,但係價錢同份量仲有味道都係平民之選,一大班人就更加係非常好既選擇,而今日就食左長沙灣既老店大中華飯店😎
不過想食好西就記得訂位,因為長期爆滿,土匪雞🐥更加要訂先有,想食可能要留意下啦😋
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點菜係要自己手寫既,寫完交比樓面店員就OK😝
🍺酒水都有提供,不過就要自己去佢鋪入面既士多買啦 (佢霸左成條街,其中一間鋪係賣酒水)

🔹中華特色撈起
特色冷盤,有d似沙津,但係三文魚好新鮮,青瓜都非常爽脆,加埋麻醬撈黎食開胃一流
中華特色撈起
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🔸冰鎮四蔬
新鮮蔬菜冰鎮而成,加埋Wasabi豉油一齊食夠哂fresh
冰鎮四蔬
130 views
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🔹土匪雞
土匪雞
233 views
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一黎個賣相都夠哂特別,楝起身上碟既雞都真係唔多見😂😂😂,仲要烤到金黃色,打卡一流。
會有手套同刀叉提供方便進食🍴
味道同譚仔土匪雞翼類似🤤食落雞肉鮮味嫩滑,就算烤完肉汁仲保持到係隻雞入面,連比較韌既雞胸都好滑仲非常入味,成日食一兩隻雞翼唔夠喉既朋友應該好岩😂🤤🤤

🔸黑椒豬手🐷
大中華名菜之一,燒紅既鐵板上加上黑椒汁,未食都知正,豬手燜到好腍,唔洗用力都可以一刀切到底,無論賣相同味道都絕無失禮🤤🤤
黑椒豬手
105 views
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🔹琵琶豆腐
炸到金黃色既豆腐,外脆內軟,加埋個甜酸汁,正
琵琶豆腐
73 views
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🔸南乳吊燒鱔
魚味新鮮,就算炸過都非常嫩口,加埋南乳汁就更加野味😳
南乳吊燒鱔
125 views
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🔹臘味煲仔飯
天氣一涼又係時候食一下臘味煲仔飯,一黎到就睇落好大個煲,大概有4-5碗飯左加一班人每人試少少就岩哂
臘味煲仔飯
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😌鑊氣非常夠,臘味D味入哂飯入面,夠哂香,仲有煲仔飯唔少得既飯蕉,無得頂👍🏻
不過呢味菜一般要耐D時間,如果想食就一開始好叫,通常都係最後一碟先上🤣 

✔️其實大中華飯店仲有好多出名同好有特色既菜色,不過就要大家一齊試下啦,真係食唔哂😂😂 
隔離台有隻乳豬都好似好正,不過可能要訂,可以留意下~

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-10-06
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$180 (Dinner)
Recommended Dishes
南乳吊燒鱔
中華特色撈起
琵琶豆腐
冰鎮四蔬
臘味煲仔飯
土匪雞
黑椒豬手