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2023-08-17
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人氣火鍋店「滾得棧」最近正式登陸尖沙咀，午市有精美新派點心， 晚市有特色火鍋。之前都聽朋友講過，既然新店咁近我，就同朋友仔去試下。餐廳用餐空間寬敞，有7間VIP房，最大可以容納48人，設有大型梳化及獨立廁所等升級設備，最適合同朋友，屋企人一齊去嘆下。🔸脆炸墨蝦荔枝球｜$42最外層是脆米，包住了彈牙的蝦滑和墨魚滑，造型和真的荔枝十分似，好味又可以打咭，必點🔸蝦膠釀油條｜$108把彈牙鮮甜的蝦膠釀在炸到脆卜卜的油條上，油條不會炸到很油膩，口感好豐富🔸鮮上肉嚮鈴腸｜$38自家製的脆炸響鈴包釀了蝦膠肉，最外層是即叫即做的腸粉，腸粉米香十足，入口外脆內彈牙，這也是必點🔸青芥脆蝦小漢堡｜$38小漢堡十分可愛，內餡是炸過厚厚的蝦肉，配上青芥醬和蔬菜，口感清新，味道很夾🔸蟹肉帶子絡荀餃｜$38賣相十分精緻，蟹肉帶子餡料爆晒出來，餃皮晶瑩剔透，加入冬荀後口感層次增加🔸傳統潤湯餃｜$58外皮非常薄，包住帶子、大蝦等，湯汁鮮甜清新。🔸冬筍活剝鮮蝦餃皇｜$26鮮蝦餃皇大大隻，餃皮晶瑩剔透，內餡全是鮮蝦肉，蝦肉爽口彈牙👍🏻🔸黑松蒸燒賣｜$26燒賣用上了豬肉和蝦肉去做，兩者比例剛好，另外還加了黑松露來提升香氣🔸迷
餐廳用餐空間寬敞，有7間VIP房，最大可以容納48人，設有大型梳化及獨立廁所等升級設備，最適合同朋友，屋企人一齊去嘆下。
🔸脆炸墨蝦荔枝球｜$42
最外層是脆米，包住了彈牙的蝦滑和墨魚滑，造型和真的荔枝十分似，好味又可以打咭，必點
🔸蝦膠釀油條｜$108
把彈牙鮮甜的蝦膠釀在炸到脆卜卜的油條上，油條不會炸到很油膩，口感好豐富
🔸鮮上肉嚮鈴腸｜$38
自家製的脆炸響鈴包釀了蝦膠肉，最外層是即叫即做的腸粉，腸粉米香十足，入口外脆內彈牙，這也是必點
🔸青芥脆蝦小漢堡｜$38
小漢堡十分可愛，內餡是炸過厚厚的蝦肉，配上青芥醬和蔬菜，口感清新，味道很夾
🔸蟹肉帶子絡荀餃｜$38
賣相十分精緻，蟹肉帶子餡料爆晒出來，餃皮晶瑩剔透，加入冬荀後口感層次增加
🔸傳統潤湯餃｜$58
外皮非常薄，包住帶子、大蝦等，湯汁鮮甜清新。
🔸冬筍活剝鮮蝦餃皇｜$26
鮮蝦餃皇大大隻，餃皮晶瑩剔透，內餡全是鮮蝦肉，蝦肉爽口彈牙👍🏻
🔸黑松蒸燒賣｜$26
燒賣用上了豬肉和蝦肉去做，兩者比例剛好，另外還加了黑松露來提升香氣
🔸迷你淆酒雲吞雞｜$38
白色雞湯湯底、軟嫩雞肉與豐滿雲吞，雲吞口感上吃起來非常Q彈帶勁
🔸桃膠雪耳燉3.6牛乳｜$32
養顏之選，整體不會好甜，加入3.6牛乳後就更香滑
脆炸墨蝦荔枝球
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脆炸墨蝦荔枝球
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脆炸墨蝦荔枝球
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脆炸墨蝦荔枝球
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蝦膠釀油條
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蝦膠釀油條
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鮮上肉嚮鈴腸
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鮮上肉嚮鈴腸
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青芥脆蝦小漢堡
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青芥脆蝦小漢堡
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傳統潤湯餃
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傳統潤湯餃
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傳統潤湯餃
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冬筍活剝鮮蝦餃皇
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冬筍活剝鮮蝦餃皇
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黑松蒸燒賣
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黑松蒸燒賣
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迷你淆酒雲吞雞
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迷你淆酒雲吞雞
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迷你淆酒雲吞雞
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桃膠雪耳燉3.6牛乳
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桃膠雪耳燉3.6牛乳
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