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2018-07-30
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呂宋公主 $36呂宋公主充滿夏日氣息，芒果雪葩超級濃郁，配上多汁的果肉，甜蜜吸引，配上煙韌口感的水珍珠及小丸子，啖啖滋味。吃到底還有大大嚿的芒果布丁，“一芒到底”的感覺真過癮! 如果能加入椰汁，味道更細膩。伯爵茶心太軟 $60拮開心太軟，伯爵茶流心味道芳香，配上玫瑰草莓醬及玉米脆享用，口感多層次。香焗的蛋糕混合3.6牛奶雪糕，冷熱交融，茶香而奶滑，配搭不錯。Ideas芒果窩夫 $58芒果窩夫焗至厚實、香脆，唯獨蛋味不夠香濃，在每格倒滿楓糖醬及芒果肉，味道甜思思。同樣跟配3.6牛奶雪糕，令窩夫更加奶滑香郁。抹茶千層酥 $50抹茶千層酥最為驚喜，千層酥牛油味香濃，酥脆無比，每層夾合了抹茶忌廉及紅豆蓉，一刀切下去，餡料咇出來，十分誘人! 千層酥入口“咔嚓咔嚓”，加上綿滑的紅豆蓉，香甜軟糯。我最愛旁邊的豆腐雪糕，淡雅清新，每口窩心!
呂宋公主
$36
8 views
0 likes
0 comments
呂宋公主
$36
9 views
1 likes
0 comments
呂宋公主充滿夏日氣息，芒果雪葩超級濃郁，配上多汁的果肉，甜蜜吸引，配上煙韌口感的水珍珠及小丸子，啖啖滋味。吃到底還有大大嚿的芒果布丁，“一芒到底”的感覺真過癮! 如果能加入椰汁，味道更細膩。
呂宋公主
$36
8 views
0 likes
0 comments
伯爵茶心太軟
$60
5 views
1 likes
0 comments
伯爵茶心太軟
$60
7 views
0 likes
0 comments
拮開心太軟，伯爵茶流心味道芳香，配上玫瑰草莓醬及玉米脆享用，口感多層次。香焗的蛋糕混合3.6牛奶雪糕，冷熱交融，茶香而奶滑，配搭不錯。
伯爵茶心太軟
$60
3 views
1 likes
0 comments
伯爵茶心太軟
$60
20 views
0 likes
0 comments
伯爵茶心太軟
$60
5 views
0 likes
0 comments
Ideas芒果窩夫
$58
6 views
0 likes
0 comments
Ideas芒果窩夫
$58
5 views
0 likes
0 comments
芒果窩夫焗至厚實、香脆，唯獨蛋味不夠香濃，在每格倒滿楓糖醬及芒果肉，味道甜思思。同樣跟配3.6牛奶雪糕，令窩夫更加奶滑香郁。
Ideas芒果窩夫
$58
15 views
1 likes
0 comments
抹茶千層酥
$50
8 views
0 likes
0 comments
抹茶千層酥
$50
3 views
0 likes
0 comments
抹茶千層酥最為驚喜，千層酥牛油味香濃，酥脆無比，每層夾合了抹茶忌廉及紅豆蓉，一刀切下去，餡料咇出來，十分誘人! 千層酥入口“咔嚓咔嚓”，加上綿滑的紅豆蓉，香甜軟糯。我最愛旁邊的豆腐雪糕，淡雅清新，每口窩心!
抹茶千層酥
$50
10 views
0 likes
0 comments
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