
🍜招牌十三姨酸菜魚飯
酸菜魚湯底酸辣開胃,魚片嫩滑入味,配飯粒粒分明,十三姨招牌風味正宗,食落幾有層次。


🍜三鮮組合米線
米線彈牙滑溜,螺片、火腿、豬肚、小酥肉、鮮腐竹及靈芝菇組合豐富,湯底鮮香,配料新鮮好好味~


🍗椒鹽小酥肉
小酥肉外脆內嫩,椒鹽香辣撲鼻,咬落脆卜過癮,配啤酒一流。

十三姨酸菜魚嘅川菜湯底用心熬製,米線彈牙,值得推介👍



1


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html








