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2/F, Crowne Plaza Hong Kong Kowloon East, 3 Tong Tak Street
Roasted Peking duck with New Zealand honey sauce (served in two courses)
Braised pork belly with Chinese yellow wine
Seared marinated chicken with roasted salt (half bird)
Signature fried rice with seafood and salty egg yolk
Poached diced seafood with rice in lobster soup
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