Patatas bravas
Gambas al ajillo
Octopus with potato, smoked paprika and olive oil
Jamon iberico with tomato bread
Boston Lobster Paella
Roasted suckling pig with traditional garnish
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Red prawn hot dog, Josper grilled prawn head
Black paella rice
Spanish Lazy Omelette with morcilla and chorizo
Braised “Carrilleras” beef cheek with potato purée
Dark chocolate, hazelnut, extra virgin olive oil, salt
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