97
35
25
4-min walk from Exit B2, Sai Ying Pun MTR Station
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Telephone
28871315
Introduction
Combined with nostalgic Hong Kong elements and modern stylish design; in addition to the food selections provided by traditional local cafe plus a variety of innovative dishes made of the Trappist Dairy products, which allowing the younger generation get to know more about the traditional brand and leading customers to a creative catering experience..
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Opening Hours
Today
07:15 - 18:30
Mon - Sun
07:15 - 18:30
*(18:00 slat order)
Above information is for reference only. Please check details with the restaurant.
-
Online Booking Service Not Available
Signature Dishes
Recommended Dishes
一坐低見到隔離枱啲通粉好似冇食過咁就話唔食比人收走咗，之後我哋就明點解😅我同男朋友叫咗一個雪菜肉絲米同一個沙嗲牛肉麵。雪菜肉絲米：雪菜少得誇張，湯又少，好似撈米咁，成個米粉都係冇味。 沙嗲牛肉公仔麵：呢個仲衰，啲麵一嚟到已經發哂，一啖都冇食過，牛肉又係得好少。炒蛋多士正常發揮，但比兩個麵搞到好嬲🙂之前食開銅鑼灣嗰間覺得好好食，呢間真係好差好差，同其他分店差太遠，以後都唔會再食呢間👎🏻👎🏻👎🏻
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🐺🏮濃番茄湯雞扒公仔麵 配火腿炒蛋 9.5/10 $48個人認為十字冰室既早餐絕對有港島區top3 蕃茄湯非常香濃足料，有大量蘿蔔同番茄🥰 雞扒煎得皮脆肉嫩，佢地既炒蛋加咗十字鮮牛奶落去炒，所以特別creamy😋 飲品方面可以加錢轉樽裝十字牛奶或者奶昔，性價比非常高💯-#十字冰室 @hkcrosscafe 西營盤高街分店香港西營盤高街48-78號恆陞大廈地下12號舖
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首先搵到呢間茶餐廳真係要夠閒, 攞部機對住谷歌地圖才尋到寶。一入去，就覺得人氣勁！我點咗份沙爹牛肉麵，勁香濃嘅花生醬味同嫩滑牛肉咬落超滿足😄。隔離枱嗰個生薑公仔麵都逗起我胃口，添上葱花蛋治疊得勁正，食落去喺口裏散發出溫柔嘅葱香，仲得意過睇劇集嘅plot twist喎！係塊葱花蛋治入面，啲蛋香厚道，好似係童年記憶裏嗰蛋治咁，好味到不得了。然後我又攞咗杯經典嘅奶茶紅豆冰，正！冰鎮到啱啱好，喺熱浪中給咗我清新一吓，尋日發夢都夢到佢😍。而家嘅天氣暖笠笠，飲落去真係咁滯👍。結實嘅話，呢度嘅食物質素、份量同服務都係咁好，下次一定仲要嚟繼續試其他招牌，例如嗰個菜脯葱花蛋飯，宜家諗起都流晒口水。對呢間茶餐廳，我只有一句：寫低地址，落雨都要走嚟再食！🍜🌧️🤤
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今日又嚟到呢間茶餐廳，真係每次行過都忍唔住要入去食兩啖。🍽️牌子上嗰啲沙爹牛肉麵、葱花蛋治真係一絕，望落仲勁過拍檔電影。牛肉咬落去夠晒嫩滑，沙爹醬勁香，啖啖肉真係食到嗲咗。再嚟個葱花鹹牛治，熱辣辣嘅牛肉片夾埋香軟嘅雞蛋，多咗份屋企嘅味道，食兩塊都唔覺厭。餐單上雖然無寫素食，不過問咗老闆，佢話有得配，罕有嘅貼心。👍哥哥嗰個菜公仔麵加葱花蛋治，仲話好過屋企煮嘅！炎炎夏日，嗌咗個奶茶紅豆冰消暑，冰涼涼嘅感覺真心動人，紅豆份量仲多得滯，夠本！最正係，呢間茶餐廳雖然冇高大上嘅裝修，但係嗰份親民嘅味道同埋遮遮嘅笑容，就係本土最純粹嘅味道。下次，一定要再試下嗰個菜脯葱花蛋飯同埋佢嘅咖央多，咁正嘅小店，千祈唔好錯過啊！🥢🥤
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我本身中意支持十字奶 本地牌子 以為佢開既冰室都會好好食 啲野好好飲我想提提你老闆 你如果睇到篇野 請你請過一班好啲既員工 由樓面、水吧、廚房，都睇唔到有用過心機去做。我諗你睇到既所謂奄列就知咩事，你expect會落啲十字奶去炒，錯喇！你地諗多左喇。係乾煎火腿蛋乍，奄列都不是呀！多謝$66丫 我買2隻蛋1塊火腿都係$8不如我煮番俾你食丫。認真！我自己煮都好食過佢。。。杯奶茶都係咁啦，無奶香味，茶都係咁，飲得落口囉。老細，你唔好浪費左個牛奶品牌，叫員工做好啲食物質素啦！（仲有我之前食豬扒，un到，見到隔離枱中學生塊魚，又乾又炸到偏黑，佢個餐$8x）我之前成日叫外賣出前一丁早餐，係好食，今次堂食咁差，應該無下次了。。。
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