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| Restaurant: | Ming Court (Great Eagle Centre) |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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1-min walk from Exit B3, Exhibition Centre Station
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Telephone
28781212
Introduction
Aimed at reimagining and redefining Cantonese cuisine, the spirit of innovation is at the heart of the restaurant's success. Bold, rich flavours weave through the modern art of fine dining at Ming Court.
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Awards and Titles
Best of the Best Culinary Awards (2014)
Good For
Business Dining
Opening Hours
Today
11:30 - 14:30
18:00 - 22:00
Mon - Fri
11:30 - 14:30
18:00 - 22:00
Sat - Sun
11:00 - 15:00
18:00 - 22:00
Public Holiday
11:00 - 15:00
18:00 - 22:00
Public Holiday Eve
11:30 - 14:30
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About
About Reward Scheme
Offers
| Restaurant: | Ming Court (Great Eagle Centre) |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
|
Terms & Details:
|
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Signature Dishes
Recommended Dishes
今日和屋企人和father in law 吃生日飯。餐廳的裝修高雅別𡟹，燈光十分柔和， 枱與枱有一定距離，感覺開揚又舒適。點心嚐味套餐Dim sum tasting menu $428明閣兩小碟醋香小黃瓜黑木耳、極品蜜汁叉燒Chiller cucumber and black fungus in black vinegar sauce, supreme barbecue pork loin in honey sauce蜜汁叉燒真係極品！叉燒帶一些厚度，肉質又腍又juicy, 口感鬆化，加上香甜的蜜汁吊起肉味，好好味！真想多吃一點。再吃一口醋汁木耳和青瓜，感覺輕盈、爽口解膩，不錯。老火湯Soup of the soup忘記湯的名稱，湯汁沒有半點油膩，但感覺足火候，帶點肉味，十分順喉。明閣精選點心蝦餃、欖菜蓮藕素粉果、金銀旦鮮蝦菜苗餃、旦白海皇春卷、雲腿茸蝦多士、櫻花蝦臘味蘿白千絲酥、香煎泡菜豚肉窩貼Shrimp dumping, vegetable dumping with pickled leaves and lotus root, vegetable dumplings with salted egg, preserved egg and shrimp ,,deep-fried spring roll with egg whites and assorted seafood, deep fried shrimp toast with yunnan ham, baked turnip pastry with red cherry shrimp and air- dried meat , pan fried pork dumpings with kimchi 點心分兩次上，保持新鮮。蝦餃爽口彈牙，蝦餃皮薄，滿有蝦的鮮味；欖菜蓮藕素粉果是素的，但素而不寡，反而發現香口的欖菜配爽口的蓮藕惹味可口，真不錯；金銀旦鮮蝦菜苗餃是不會出錯的組合，味道幾豐富，比菜苗餃更濃味；旦白海皇春卷和雲腿茸蝦多士同樣吸引，這兩款都炸得夠乾身，不油膩，春卷外脆內軟，旦白海鮮感覺輕盈，比傳統的春卷味道更有新鮮感；而蝦多士啖啖蝦肉，加上甘香雲腿，既惹味又無吃到成口油，幾ok; 櫻花蝦臘味蘿白千絲酥入口鬆化，有D似酥皮蘿蔔糕，蘿蔔絲柔軟帶甜，惹味又唔滯；香煎泡菜豚肉窩貼和平日的窩貼相約，但窩貼皮唔會好厚，而且唔會好乾身。芭樂香芒鮮果露Chilled guava cream with mango and sago 由於天氣較涼，其實我希望甜品是熱的，可惜這個是冰的。這鮮果露是鮮奶風味，芭藥清爽，配上酸香的芒果和西米，感覺清新，輕輕的甜。雖然只是吃點心，但感覺十分滿足，唔會吃不飽，個人覺得這兒的服務比唐閣更恰意，會再訪。
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第一次來，環境舒服，坐大廳都不會太嘈，適合小聚傾計地方，或Business Lunch之選每人一份，唔洗分菜夾菜，望落精緻剛好夠飽的套餐，每樣一粒款式已有齊：前菜/湯品/燒味/點心/炸物/蒸餃/甜品（中間碗湯沒拍照）食物水準好其中～ 燒味：叉燒肥瘦適中蒸餃：皮薄蝦肉夠爽炸物：春卷皮脆不會太油膩沒去過旺角的明閣，不知道出品是否一樣？雖說很有特色嘅點心是沒有，但有budget吃午餐的話可以encore🤭
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📍灣仔明閣（鷹君中心）早前同親戚來到灣仔明閣食lunch🤤試咗午市套餐-月 特別鍾意呢幾道菜酒香海蜇醉鮑魚•極品蜜汁叉燒蜜汁叉燒肥瘦適中 醉鮑魚，非常入味 😋酒香同叉燒嘅煙燻香令哩道菜更加吸引姬忪茸螺頭滋補水鴨湯🍲一向都好鍾意姬忪茸嘅菜式 哩個湯都冇令我失望 湯底濃郁鮮甜 味道多層次金腿芙蓉鴛鴦蝦球🍤本身驟眼睇以為呢一道菜又係一個湯， 點知原來係蒸蛋白加龍蝦虎蝦蝦球🍤蝦球鮮甜彈牙 蒸蛋白非常香滑黑糖桃膠薑汁3.6牛乳奶凍💗薑黑糖同牛奶味配搭平均 唔會好甜 果然係明閣嘅熱門甜品呢一間餐廳如果多人嚟識嘅話可以預早book定位 過左$4800就可包房 傾計講笑都暢快啲
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因為冬至book唔到位，屋企自己煮，咁我就叫咗明閣外賣加餸，啲外賣拎到返屋企仲好好味。老公話堂食應該仲好食，於是我見到openrice 有得book 咪再食多次囉，之前都聽人講明閣飲茶唔錯，但仲未有機會試，今次先分享一下晚餐體驗啦。酒香海蜇醉鮑魚：酒唔會太濃，冰鎮鮑魚，好易入口脆香三疊 (琥珀甜桃仁、蒜鹽黑椒腰果、鹽香脆藕片)：呢個小食好好味蒜香椒鹽百花釀龍蝦鉗：勁多蒜，咬落啖啖肉，唔會好油膩酥炸釀鮮蟹蓋：超鐘意呢個，裡面好creamy，真係外脆內軟乳豬拼盤：乳豬好食，燒鵝啖啖肉，叉燒啱啱好半肥瘦，入口即化蘆筍榆耳炒鮮元貝：呢個餸好清新，元貝好嫩滑生炒臘味糯米飯：糯米飯略為遜色，有啲失望，味道太鹹棗皇糕：熱辣辣，新鮮即蒸
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咁嘅12位興高采烈共度歡樂時光並享受美食，一切想得很美好，可惜事與願違，男經理+女侍應全程黑口黑面，唔叫唔沖水，叫幾次才換碟，我哋真係唔知做錯乜嘢事？食物保持水準，炸子雞片脆肉滑又有雞味、意想不到羊腩煲夠足料、生炒糯米飯、脆米炒飯、咕嚕肉、脆腩併叉燒的厚切叉燒香軟肉嫩、素鵝、海哲、香芋奶凍、棗泥薑汁糕和蛋散，廚師處理食材和調味啱大衆口味，碟碟都好食。店大欺客的待客之道，大家都感到頂無癮，咁嘅招呼真係冇下次。
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