112
29
11
3-min walk from Exit C, Wan Chai MTR Station
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Telephone
28042000
Introduction
Liu Yuan Pavilion is decorated in a Western manner however it serves traditional Shanghai cuisine. Recommended dishes here include pan fried buns, Chinese crab soup dumplings and balck truffle shrimp with peas.
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Awards and Titles
Michelin 1 Starred Restaurant (2020-2024)
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
RELATED ARTICLES
Review (162)
留園雅敘 地址: 灣仔駱克道54-62號博匯大廈3樓#yauyau_灣仔 推薦指數：8.5/10同女朋友嘅度過佢第二個生日，今次繼續食女朋友最鍾意既上海嘢，呢間餐廳環境幾好，雖然啲枱放到好近，但係啲燈同啲座位好warm好舒服，姐姐會就住你叫幾多嘢食就提醒夠食唔會浪費，另外記得一定要提早訂位先有靚位。 🥚🥚薰蛋 $50 蛋黃香濃滑嫩，個薰香味好濃，勁夾蛋黃香，同埋個蛋白好鬼滑。 🥠🥠小籠湯包 $80 小籠包肉質飽滿，湯汁好鮮甜。我覺得佢係我喺香港食過第二好食嘅，佢輸係個肉質度，喺個材料上嘅問題。 🐟🐟松子桂魚 $650 松子桂魚色澤金黃，外皮酥脆，魚肉鮮嫩多汁。松子酸甜醬食落清爽，冇整到太酸遮住桂魚嘅鮮香，要條魚靚廚師又炸到啱唔好先得，炸魚可以到呢個水平係好勁。 🍜🍜上海粗炒 $150 口感豐富，色香味俱全，鼓油香味好出，女朋友食得好開心。 🫖🫖茶芥加餐前小食 ～$80/2ppl埋單連加一茶芥都係千一，抵過去Morton呀ruth Chris食扒。味道: 4.8/5 服務: 4.5/5 環境: 4.5/5 番兜: 5/5 #灣仔美食 #美食 #好吃 #instafood #foodstagram #foodphotography #yummy #foodiehk #hkfoodie #foodie #hongkong #hkfood #灣仔上海菜 #上海菜 #留園雅敘 #留園
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蟹羔炒粉皮，蟹腿扒蘭度，蟹粉鍋巴，蟹粉大排翅和蟹粉小籠飽都是我的至愛😋😋😋每年大閘蟹季節都非常期待。昨晚應該是季尾最後－擊。大閘蟹宴始終都是留園足料，每次食都有幸福的感覺❤️❤️❤️
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印象深刻！這家滬式飯堂，再次令我喺味道上大開眼界👀。頭盤嘅花雕醉雞，醉意正中！雞肉吸飽左花雕酒精華，唔會苦澀，反而酒香撲鼻，好入味。辣子雞丁脆口得來，辣勁兒十足，夠晒夠勁兒，油但不膩，一啖接一啖🌶️。老醉蝦，賣相普普通通，但夠晒惹味，蝦仁鮮甜，回味無窮。當紅炸子雞嘅皮香脆無比，肉質鮮嫩多汁，咀嚼間肉汁四溢，頂級享受！小籠包，皮薄餡多，湯汁溫熱滋味，滋滋哋～ 令人滿足。晚餐總結：這次滬式饗宴，實在太正👌！會令每個嚸到前黎嘅食客心滿意足地走。下次，我會繼續探索更多他們家嘅美食！
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Dinner. Here’s what we had.茶醺蛋陳醋海蜇頭四喜烤夫醉熟蟹- generally not a fan of crab but I found mine difficult to eat- the roe was hard and tasteless. Maybe I didn’t know how to correctly dismember the bits…油爆蝦- very crispy. Supposedly you could chew and swallow the shells as well but I didn’t anyway.蟹羔粉皮- this was very good. 蟹腳蘭度- first time to try deshelled crab legs mixed with veggies. Not bad.火丁甜豆蟹粉砂鍋飯- yum yum.蟹粉麵- yum yum yum. 百頁結烤肉蔥爆花膠- maybe I was too slow to try but was unable to find any 花膠.油淋雞- good, especially with the sauce. 蜜汁火方- very big portions; didn’t try.清炒豆苗生煎飽- unfortunately was cold by the time I got to it. 高力豆沙- mmmm…disappointing. In summary: the 蟹粉 alone was worthy of a return visit. Friendly and nice service.
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入坐佢話用餐時間兩小時，無問題 但係我食左20分鐘想加野，佢同我講呢樣又要一個鐘嗰樣又要整一個鐘，唔夠時間唔比我叫…無言啲經理呀姐態度仲要衰衰格格，明白老店係咁，不過都叫服務業，少少服務都要有吧。食物質素係有嘅，不過真係食到谷晒氣 。。。。。。我都好少寫食評，不過有時望住呢啲老店都會有啲感嘆，雖然好多係比時代淘汰，但係佢哋自己本身嘅質素都每況愈下。 一句講晒啲嘢食係幾好嘅，除咗個菜有啲鹹 但係食到趕客咁就冇乜意思囉！ 😪 限時兩個鐘，我食左20分鐘就唔比加野，點都唔合理吧。
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