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Introduction
Mainly provide Hong Kong Style Roast Meat. Barbecued pork use Poland Black Iberian pig. The texture is soft and the proportion of fatty meat and lean meat is appropriateness.
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Opening Hours
Today
09:30 - 20:30
Mon - Sun
09:30 - 20:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
路過灣仔有點肚餓記得上次食過間燒味飯係唔錯的於是又入去試吓佢其他食品入去好彩有位，畢竟係晚飯時間嘛都係由店員帶位坐低睇睇menu, 就試下佢個 S6 燒鵝米粉加凍奶茶走甜等咗大約五分鐘就上菜而食燒鵝，梗係要連皮食舊燒鵝一放入口，就嘗到淡淡嘅碳香明顯係用碳火燒過嘅模樣而咬落舊燒鵝塊皮仲脆口而且仲啖啖肉，幾好食而個米粉湯底唔太鹹飲一啖湯連埋啲䓤入口，簡直絕配啲米粉咬落唔係霉，又唔碎，正常發揮而凍奶茶叫走甜，真係有走不過畢竟係米粉，食完都未係好飽餐廳環境企理店員態度正常會再幫襯
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今天外賣半斤义燒，只要求淋d及走汁，回家打開，簡直令人驚嚇到無言，全部义燒接近系肥肉，痴線，要求淋d只因為比老人家食，吾系肥义，系廚房睇錯定系以為全肥义系等於淋，全部义燒剪去肥肉后，可以食得可能只有一半！太差勁！
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朋友帶我食這間燒味，她推介叉燒和例湯，我平時唔敢多食燒味，都係怕唔衞生和高納，不過唔係經常食都唔驚得咁多，正所謂美食當前，唔理得咁多！我選了叉燒和燒腩仔湯米配例湯，下午茶價錢$50，叉燒唔肥夠諗，唔咸，燒腩仔香脆，肥度恰到好處，係好食嘅，湯米正常但唔夠熱，例湯足料，唔覺有味精，整體好食，價錢也可以。
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Went here during tea time after my medical appointment. .I ordered Crispy Roasted Pork Belly with Rice. The skin of the pork was crispy. The fatness and the meat were well-proportioned, and I felt the meat kinda melt in my mouth once I ate it. Just that the rice was a bit dry. .Originally the price should be HKD52, yet it was cheaper during tea time, costed HKD44. Quite pricey but it tasted good! .The resto had some interesting drawings, creating a lively atmosphere.
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今日行過依家得意嘅食肆，門外總有長龍，心諗必有其事，試吓都無妨啦！坐低後，點咗份據講勁受歡迎嘅燒鵝飯，加埋中意嘅叉燒。食落燒鵝真係嘩～脆皮啲啲响，叫我即時感受到個「卡滋」聲，燒鵝皮底下嘅肉又軟又滑，點啲橙汁仲帶出咗一陣清新嘅香氣，真係幾解饞！至於叉燒呢，佢嗰閃閃發亮嘅表面，簡直係藝術品嚟！咬落去肥但不膩，瘦肉又唔會太柴，呀！仲有嗰鹹香，混合咗甜味，日日食都唔厭！😍試吓佢哋嘅例湯，今次係清新嘅西洋菜湯，飲落去感覺好暖笠笠，舒服得嚟又唔會太鹹，真係好補！今晚嘅選擇絕對正！食完離開嘅時候，餐盤一滴都唔剩，攞餐巾紙抺下嘴角，心底暗笑：今日食得好滿足喎！🙌🍽️#燒味迷的首選#食得就是福#地道港味
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