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| Restaurant: | Palm Court |
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Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Exit C1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
21327898
Introduction
The dazzling Palm Court at The Langham, Hong Kong is famed as the place where the tradition of afternoon tea originated almost 150 years ago in London. It is a fresh and elegant space that, during the day, offers a tranquil and unhurried service. From sunrise to sunset, Palm Court is the perfect place to enjoy all-day dining, including breakfast and afternoon tea.
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Good For
Casual Drink
Opening Hours
Today
11:30 - 00:00
Mon - Sun
11:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
About
News
Pomellato’s Pom Pom Dot Afternoon Tea
2024-04-05
In a playful collaboration celebrating life’s dazzling beauty, The Langham, Hong Kong and iconic Milanese jewellery brand, Pomellato, are partnering for an elegant British Afternoon Tea with a touch of Italian delicacies. From April 5 to May 31, 2024, visitors to the five-star city haven can enjoy bold bite-sized delights inspired by the double-sided jewels of Pomellato's new collection, Pom Pom Dot.
Delicately curated by Pastry Chef Tin Lai, the Pom Pom Dot Afternoon Tea menu showcases eight elegant gem-like sweet and savoury delights named after the precious stones at the heart of the new jewellery range. Each delicious treat features simple and clean round designs, perfectly complementing the button-inspired details of the jewellery. Echoing the creativity of the Pom Pom Dot range, Pastry Chef Tin Lai presents culinary masterpieces that showcase artistic fusion. Malachite explores vivid colour through an elegant fusion of pistachio mousse, Italian panna cotta, sable cookie and vanilla sponge – and Melee Diamond, featuring a delightful blend of vanilla lemon syrup, baba sponge, vanilla jelly and luxurious white truffle crémeux while Amber is a refreshing treat that crafted with fresh lemon curd, sugar biscuit butter shell, almond sponge cake. Pearl – a pretty concoction of white chocolate mousse, crunchy pearl, biscuit crumble, butterfly pea coulis and butter cake.
To celebrate the first-ever collaboration of The Langham, Hong Kong and Pomellato, guests who present the invitation card at Pomellato store on the 1st floor of Ocean Center will receive a complimentary Pomellato scented candle. The delicate and refreshing scent will instantly elevate the home ambience, while the warm glow of the candle brings a touch of coziness to daily life. It's the perfect way to unwind and rejuvenate after a long day.
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About Reward Scheme
Offers
| Restaurant: | Palm Court |
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| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Signature Dishes
Recommended Dishes
今日去咗尖沙咀食柏丁頓熊主題下午茶，環境好舒服，服務員好有禮貌，全程感覺都好開心好舒服，甜品好靚，仲有柏丁頓熊走出嚟同我哋影相，正呀～鹹點：燒牛肉三文治（黑椒西冷、酸青瓜、生菜）黑松露雞蛋泡芙（黑松露、雞蛋、青瓜、細香蔥、紅洋蔥）印度烤雞三文治（芥末蛋黃醬、生菜、開心果、芝士片、青瓜啫喱）煙三文魚三文治（煙三文魚、三文魚子、酸豆、紅洋蔥、黑醋忌廉、時蘿）甜點：朗廷車站（紅桑子、開心果、玫瑰）行李箱（黑朱古力、海鹽焦糖）我最喜歡的多士（雲呢拿海綿蛋糕、香橙蜜餞、雲呢拿白朱古力忌廉）迷你香橙（榛子慕絲、瑪德蓮海綿蛋糕、香橙肉桂蜜餞）自家焗製的英式鬆餅及香橙鬆餅，配以玫瑰花醬及車厘子醬
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我最近去了朗廷酒店，品嚐了他們的柏丁頓熊主題下午茶。這是一間享有盛名的五星級酒店，我對於他們的食物期望很高。然而，我必須說，這次的下午茶體驗讓我感到有些失望。首先，鹹點的味道還算正常，沒有太多令人印象深刻的驚喜。它們的味道沒有出錯，但也沒有什麼特別出眾的地方。這讓我感到有點遺憾，因為我期待在這樣的高級場所品嚐到一些獨特而精緻的鹹點。然而，最令我失望的是甜點的質地。它們的口感非常差，有些甜點幾乎像是乾硬的。這讓我想起了一些廉價餐廳的甜點，而不是一間五星級酒店應有的水準。我對於甜點的期望是它們能夠融化在口中，帶給我一種美妙的享受，但這次的甜點讓我感到失望。另外，他們提供的個甜品盒的賣相也很差。我注意到盒子上有一些污跡，這讓我感到非常驚訝。在一間五星級酒店，我期望看到完美無瑕的食物呈現，而不是有污跡的甜品盒。這給我一種印象，讓我很難相信這些甜點是出自一間如此高級的酒店。總的來說，朗廷酒店的柏丁頓熊主題下午茶並沒有符合我對於一間五星級酒店的期望。鹹點味道正常但沒有驚喜，甜點的質地很差，個甜品盒的賣相也讓人失望。我希望朗廷酒店能夠改進這些問題，提供更出色的下午茶體驗給顧客。
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尖沙咀地理位置方便，係朗廷酒店大堂位置-廷廊有經典下午茶☕️約朋友見面食下蛋糕傾下計真寫意🥰經典下午茶☕️有三層架 呢個係三人份，慶祝生日可要求加生日牌🎂鬆餅味道正常，有兩種味配草莓果醬、忌廉同玫瑰果醬最頂層：❤️士多啤梨忌廉杯❤️唔會太甜，又靚又好味😋💛芒果雲呢拿撻💛芒果拼到成朵花咁，芒果係甜架個撻香脆，好細心整既甜品第二層：🩷維多利亞蛋糕🩷唔只外表靚，上面有朵小花，仲有珍珠伴住好精緻 味道唔會好甜，入面係士多啤梨慕絲💚開心果紅桑子餅💚呢個開心果蛋糕加紅桑子果醬，清清地，蛋糕又唔會乾，岩岩好🤎朱古力餅乾蛋糕🤎朱古力配鬆脆餅乾蛋糕，鐘意食朱古力既一定好鐘意，係好濃既朱古力🍫不過有d甜第三層：🤎牛肉白包🤎🧡三文魚麥包🧡💗火腿芝士白包💗💚青瓜蛋麥包💚鹹點全部都係三文治🥪整得幾好味，包又唔乾，食晒都幾飽餐茶揀左伯爵茶☕️西式茶係花花茶壺🫖會有個茶隔特上龍井茶係中式茶，有個火熱住個茶壺🫖茶味幾香濃附上餐牌可參考下👍🏻總括黎講，廷廊下午茶環境優美，現場有鋼琴伴奏，經典三層下午茶真係賞心悅目，又靚又好食，份量一d都唔少，好飽😋茶既款式又有多種選擇🥰可以要求坐沙發位🛋️打卡好靚👏🏻週末去食16:30-18:30時段都唔算多人，想放鬆同朋友食下午茶傾下計，慶祝生日同影下相都好舒服👍🏻酒店服務當然不錯👍🏻今次下午茶係其他平台預先購買，價錢$702兩位已包加一，另加一位要加錢，今次下午茶體驗不錯👍🏻
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我今日心血來潮決定去搞下味蕾嘅小冒險，最後揀中朗廷酒店嘅「粉紅愛心」下午茶。對呀，就係嗰啲華麗嘅小茶點，一幅幅小巧粉嫩，好似打卡必備咁。🍰🎀🍴先講下鹹點，個番茄西瓜杯，好有驚喜！一開始以為係嚟開心一吓，點知食落去層次好豐富，目光所及係清爽，但南北結合當中竟然出現咁脆口嘅茅塞頓開。至於個鵝肝夾心，感覺起上來就像係型格封面嘅明星，誘人到不得了，充滿咗滑溜溜嘅奢華感。再黎就係講究嘅蟹肉三文魚三文治，每一層都好似疊埋嘅藝術作品。蟹肉洋溢喺鼻尖嘅海洋氣息，煙三文魚嘅細膩微妙喺嘴裡緩緩舒展開來。得嚟又係粉紅石榴忌廉杯，初頭食，濃郁嘅石榴香氣直沖鼻尖，跟住係含蓄底氣嘅子薑味，夠kick！至於甜點，喂，個香桃法式泡芙搞到我幾乎唔係太控制得住自己手要拍好幾張相，咁靚嘅擺盤！然後，最後嗰個粉紅高跟鞋朱古力，完完全全就係賞心悅目。一口咬落去，脆咕嚕嘅榛子趁機跳出來，同小紅莓溶合，又甜又脆。總括嚟講，今次嘅食評之旅，真係色香味俱全，過癮！粉紅嘅小確幸，味道美妙無比，一份花小錢、做大善嘅下午茶，我諗應該會喺我嘅美食日記入面留有一席位。嘩，我呢個美食博客真係享受到呢個簡單、美味、而且意義深遠嘅午後時光！
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🐻 I had the pleasure of trying their Van Gogh-themed high tea last year, and this year's Paddington theme did not disappoint. Palm Court is truly one of my favorite high tea spots in HK because they go beyond just appearances – the taste is top-notch, making it more than just a gimmick.💂🏻The tea set itself is a visual delight, with cakes and treats that perfectly match the Paddington theme. But it doesn't stop there! To add to the excitement, a real-life Paddington character comes out to interact with the customers and take pictures. If that's not enough, you can even purchase a Paddington souvenir to bring home as a memento of this unforgettable experience.🦞 In addition to the tea set (New Year's Day price: $938 for 2), we also ordered the lobster fried rice for $248, and it was absolutely delicious. The flavors were on point, and it was the perfect complement to the Paddington-themed treats.💰Total bills $1304.6 for 3 persons, including service charge .
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