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| Restaurant: | Chiuchow Garden (Park Central) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Opening Hours
Today
08:00 - 16:00
18:00 - 22:30
Mon - Sun
08:00 - 16:00
18:00 - 22:30
Public Holiday
08:00 - 16:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
年廿九下午茶優惠已經暫停，所以正價時段過去，大約等咗10分鐘就有位。今日主要都係飲茶食點心。可能新年前多人聚會，今日每次order起碼要等45分鐘，真係有啲等到傻，可能係即叫即蒸？！兩個人食咗七個點心。食物味道質素方面，正正常常，不過不失。比較有驚喜嘅點心係 香煎韭菜粿（$43）。煎到外脆內軟，足餡料。臘味糯米飯（$43）：呢個就真係麻麻地。事關係點心蒸出嚟，全部啲飯黐住晒，唔同生炒嗰啲，粒粒分明。
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訂咗餐，8:00入席 到9:30都得一碟餸 嗌咗兩個飯，吹咗幾次先嚟 吹咗佢好多次 等一陣唔係問題 隔籬枱成8:30先入席 已經上咗好多碟餸 每次搵佢佢都係話 等陣、上緊 食物其實唔錯，但係員工態度好差
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將軍澳數一數二高質素的酒樓，基本上現在團年飯都是幫襯朝庭環境：首先環境非常闊落新淨，乾淨企理唔會有異味，一家人聚會都坐得非常舒服，侍應人手都非常足夠，上菜速度都好快，所以基本上硬件來說都算是幾好這個鹹酸菜花生豆卜前菜，基本上係潮庭既靈魂，每次嚟食都一定必點，真係好好食好開胃，仲會加錢叫多一碟食滷水拼盤：滷水鵝非常入味，鵝肉嫩滑新鮮，其他滷肉豆腐都非常入味好食，呢個滷水都算係我食過潮州嘢數一數二好食之後就嚟到重點食物，蟹鉗，每次嚟潮庭一定會食，首先尺寸非常大件，肉感飽滿，口感彈牙，配埋酸甜汁一流
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今次嚟到呢間老字號食飯，真係一個字—正！👍 開頭嘅燒賣，彈牙嘅豬肉混合埋鮮甜嘅蝦肉，每一啖都係飽滿嘅幸福感。跟住嘅脆皮燒鴨，皮脆肉嫩，啖啖肉汁超滿足㗎！推個蔥爆牛肉，咬落去肉質嫩滑又多汁，壓軸嘅芒果布甸，清新果香，冰涼滑口，真係個完美Ending！喺這邊食，簡直係一場味蕾嘅慶典，大家有機會真係要試吓！食物質素掂啲嘅，服務又貼心，絕對係值得推介嘅好地方。食得開心，分享嘅心情都特別好！😊🍽️🎉
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潮庭潮庭位於將軍澳唐德街將軍澳中心2樓,餐廳裝修新派高尚典雅,餐廳主打廣東潮州菜,早午茶市有多款精美點心供應,餐廳以手機落單,熱騰騰的點心好快就到枱前。潮庭蝦餃皇$33有四粒好巨大嘅蝦餃,餡皮不太厚,餡內鮮蝦肉質彈牙爽口。鮮蝦腐皮卷$33三件鮮蝦腐皮卷,再一開二有六件,再點埋黑醋食,腐皮外脆,餡內除咗有鮮蝦還有芫茜香蔥,入口非常香脆。煎蓮藕餅$22蓮藕餅有三大件,煎得好香口,不太肥膩。蠔仔肉碎粥$50蠔仔粥好大碗,肉碎和蠔仔都不少,仲有香菇方魚乾和香蔥,非常足料,蠔仔新鮮,肉碎夠入味,非常滿足。
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