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| Restaurant: | A Nice Gift |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Opening Hours
Today
12:00 - 20:00
Mon - Sun
12:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🤩 𝗦𝗶𝗽 𝗶𝗻𝘁𝗼 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗧𝗲𝗮 𝗝𝗲𝗹𝗹𝘆 𝗖𝗿𝗲𝗮𝘁𝗶𝗼𝗻𝘀 @ 🌟 賞茶《👽食神大媽愛飲嘢》.💁♀️ 圖中展示飲品為；Milk (UHT) Tea with Signature Tea Jelly HKD 34Milk Green Tea with Signature Tea Jelly and Pearls HKD 34Osmanthus Colong Tea with Aloe HKD 30Milk Tea with Brown Sugar Milk Foam and Pearls HKD 39.🥳 作為香港人點可以唔支持香港地道品牌「賞茶」？！每次經過都一定會飲番杯飲下。原來不知不覺，「賞茶」十歲啦！.😚 今次同朋友仔們經過太古分店，正當我哋一路望餐牌一路選擇困難症嘅時候，發現佢推出左全港首創嘅「紅茶粉粿」系列，當然要即刻試吓啦！.🧋 我哋叫咗「粉棵牛奶招牌紅」、「粉棵珍珠招牌奶綠」、「桂花烏龍蘆薈」同「黑糖奶蓋珍珠奶茶」。新出嘅紅茶粉粿真係非常之好味！好煙韌，但係又唔會硬，有紅茶嘅味道，又唔會過甜。同埋佢本身珍珠好有咬口。兩者溝埋真係不得了咁好味！另外佢嘅奶蓋更加係一流，超厚身，奶味超濃又順滑。.😋 同朋友仔們一齊飲賞茶超級大滿足，依家仲起黃竹坑同奧海城都開左新分店，經過一定要買黎飲。.📍 太古康怡廣場北座地 下G13號舖☎️ +(852)2114-0946.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.
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【粉粿桂花檸檬】路過。一直好想知咩係粉粿。 唔想食糖水。唔想飲奶茶。唔想食仙草。有諗過問店員：「可唔可以一杯淨粉粿？」但佢應該會覺得我係度玩野。 竟然有一款飲品符合我今日的心情／要求。好飲。 酸味味。粉粿個口感有啲似仙草，但無苦味。杯野好開胃。
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之前已經飲過好多次，今次終於記得影張相喇，因為想影張相放上嚟，讚揚一位高高瘦瘦，配戴眼鏡嘅男職員好有禮貌，女職員也不錯喔！每次飲佢嘅奶茶底，都唔會失望，另外，綠茶底都不錯。
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天氣凍行街越行越凍，買杯熱茶暖暖身。叫左杯307茶王加珍珠。即使客人唔算多，但都等左約10分鐘先有，可能撞正新煮珍珠，不過都可以接受既。茶味香，入口有回甘，而且唔會轉眼即逝，茶底唔錯。配合黑糖煮既珍珠，兩者味道都夾。黑糖珍珠有咬口得來黑糖味慢慢滲出來，越咬越有味，配茶唔錯。不過唯一要挑剔就係份量唔算多，感覺吸2，3啖就基本唔太搵到珍珠，令到後半杯都基本係淨飲茶。整體來講可以算係幾好既茶飲，珍珠唔會甜到影響茶飲。
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好好食，本身以為只會係普普通通無咩特別既糖水，點知比預期中既好食。聽人講佢d野飲幾好飲，下次會試埋佢d野飲。紅豆芋圓仙草凍 $26🌟🌟🌟🌟🌟成碗都好足料，比好多紅豆同仙草，芋圓就無數一碗有幾多粒，約莫十粒到。佢芋圓有三隻款，有蕃薯，芋頭，重有一隻係白色既，我都唔太知係咩味。芋圓都好Q彈，紅豆都係用糖水去煲出黎，所以都好甜，佢仙草就比較特別，平時食開既都會係有陣甘同少少苦既味道，但係佢首先係甜既，最後先會帶少少甘味出黎。粉粿芋圓仙草凍 $29🌟🌟🌟🌟🌟成碗都係好足料，比好多。芋圓同仙草頭先就講左啦，就講粉粿啦。本身唔知粉粿係d咩，以為係同芋圓差不多既野，點知原來唔同既，佢比我感覺有d似蒴餅，顏色啡黃，帶少少透明，比仙草甜少少，幾好食既。Ps 兩碗比較會中意食紅豆多d，可能因為我中意食紅豆啦。同紅豆果碗會比較甜少少，如果中意無禁甜既，可以揀粉粿果碗。
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