824
40
22
6-min walk from Exit C1, Olympic MTR Station
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Telephone
23376728
Opening Hours
Today
Closed
Mon - Wed
Closed
Thu
12:00 - 15:00
18:00 - 22:00
Fri
12:00 - 15:00
19:00 - 22:30
Sat - Sun
12:00 - 17:00
19:00 - 22:30
Public Holiday
12:00 - 17:00
19:00 - 22:30
Public Holiday Eve
12:00 - 17:00
19:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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難得係香港揾到個環境舒服，Vibes又咁好，仲有Live band聽🎸，食物又唔錯嘅餐廳…但諗到佢4月尾就結業，覺得非常可惜🥹🥹 最近再book多次Loststars 🌟黎個最後的晚餐🥘，劃上圓滿句號🥺M͟a͟i͟n͟s͟🌟1️⃣酸奶油烤保濕豬架𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙋𝙤𝙧𝙠 𝙍𝙖𝙘𝙠𝘚𝘰𝘶𝘳 𝘊𝘳𝘦𝘢𝘮 | 𝘗𝘪𝘴𝘵𝘢𝘤𝘩𝘪𝘰 | 𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘈𝘱𝘱𝘭𝘦𝘴 | 𝘚𝘸𝘦𝘦𝘵 𝘗𝘰𝘵𝘢𝘵𝘰𝘦𝘴 | 𝘈𝘱𝘱𝘭𝘦🌟2️⃣杜松子鴨油慢煮法國鴨腿𝙅𝙪𝙣𝙞𝙥𝙚𝙧 𝙊𝙞𝙡 𝙎𝙡𝙤𝙬 𝘾𝙤𝙤𝙠𝙚𝙙 𝙁𝙧𝙚𝙣𝙘𝙝 𝘿𝙪𝙘𝙠 𝘾𝙤𝙣𝙛𝙞𝙩𝘍𝘪𝘨 | 𝘔𝘢𝘯𝘥𝘢𝘳𝘪𝘯 𝘖𝘳𝘢𝘯𝘨𝘦𝘴 | 𝘞𝘢𝘭𝘯𝘶𝘵𝘴 𝘚𝘢𝘭𝘢𝘥 18 𝘔𝘰𝘯𝘵𝘩𝘴 𝘈𝘨𝘦𝘥 𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘉𝘢𝘭𝘴𝘢𝘮𝘪𝘤 𝘝𝘪𝘯𝘦𝘨𝘢𝘳 𝘋𝘳𝘦𝘴𝘴𝘪𝘯𝘨3️⃣法式烤雞焗釀芝士煙肉卷D͟e͟s͟s͟e͟r͟t͟ 🍮🌟4️⃣法式焦糖燉蛋| 愛爾蘭奶油科口酒| 雪糕𝘾𝙧è𝙢𝙚 𝘽𝙧û𝙡é𝙚 | 𝘽𝙖𝙞𝙡𝙚𝙮𝙨 |𝙄𝙘𝙚 𝙘𝙧𝙚𝙖𝙢C͟o͟c͟k͟t͟a͟i͟l͟s͟ 🍸5️⃣𝙈𝙤𝙤𝙣 𝙍𝙞𝙫𝙚𝙧𝘉𝘢𝘪𝘭𝘦𝘺𝘴, 𝘎𝘪𝘧𝘧𝘢𝘳𝘥 𝘉𝘳𝘰𝘸𝘯 𝘊𝘢𝘤𝘢𝘰, 𝘋𝘳𝘢𝘮𝘣𝘶𝘪𝘦 𝘏𝘰𝘯𝘦𝘺 𝘞𝘩𝘪𝘴𝘬𝘺, 𝘔𝘪𝘭𝘬 𝘍𝘰𝘢𝘮🌟6️⃣𝙒𝙚 𝙁𝙤𝙪𝙣𝙙 𝙇𝙤𝙫𝙚 𝘒𝘦𝘺 & 𝘉𝘳𝘪𝘤𝘬𝘴 𝘝𝘰𝘥𝘬𝘢, 𝘒𝘸𝘢𝘪 𝘍𝘦𝘩 𝘓𝘺𝘤𝘩𝘦𝘦, 𝘛𝘠.𝘒𝘜 𝘊𝘪𝘵𝘳𝘶𝘴, 𝘚𝘵. 𝘎𝘦𝘳𝘮𝘢𝘪𝘯 𝘌𝘭𝘥𝘦𝘳 𝘍𝘭𝘰𝘸𝘦𝘳, 𝘓𝘦𝘮𝘰𝘯 𝘑𝘶𝘪𝘤𝘦, 𝘍𝘦𝘷𝘦𝘳- 𝘛𝘳𝘦𝘦 𝘐𝘯𝘥𝘪𝘢𝘯 𝘛𝘰𝘯𝘪𝘤 𝘞𝘢𝘵𝘦𝘳🌟7️⃣𝙑𝙚𝙧𝙨𝙖𝙘𝙚 𝙤𝙣 𝙩𝙝𝙚 𝙁𝙡𝙤𝙤𝙧
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推介指數 Recommendation Level : 🔥🔥🔥🔥一間很有情調的西餐廳，裝修非常雅緻，而且每逢星期五，六及日，都有live band作現場演奏，帶起全場的氣氛，食物亦非常精緻及有水準，可惜已進入倒數階段，實在是十分可惜。A sophisticated Western restaurant with elegant decor and live band performances every Friday, Saturday, and Sunday, enhancing the ambiance. The exquisite and high-quality cuisine is now in its final days, which is truly regrettable.意粉套餐 Pasta Set ($218) 及主菜套餐 Main Set ($268)是次點了兩個主菜的套餐，及一個意粉套餐，備有多款前菜，主菜及意粉，還有甜品選擇，唯一不同的是意粉套餐沒有包括飲品。I ordered two main set and one pasta set, offering a variety of appetizers, main courses, pasta, and dessert choices. The only difference is that the pasta set does not include drinks.前菜- Starters 田園沙律 - Green Salad沙律的蔬菜非常新鮮，廚師熱橄欖油及醋去烹調，不過略嫌酸味不夠濃，整個沙律的味道亦比較淡Fresh vegetables with a slightly light dressing of hot olive oil and vinegar, although the acidity could be more pronounced.水牛城雞翼 - Buffalo Wings一上台已聞到，一股非常新鮮香脆的味道，醬汁酸酸辣辣，完全平均地包裹著整隻雞翼，但卻沒有令到雞翼的炸粉變腍，非常香脆可口A burst of fresh and crispy flavors with a tangy sauce evenly coating the wings, maintaining a delightful crunch without sogginess.炸牛油果條 - Fried Avocado Fries牛油果條切得非常粗，所以香脆的外皮包著香軟的牛油果，增添了整道菜式的層次，而且炸粉不會過份厚，所以十分香脆Thick-cut avocado fries with a crispy exterior and soft, creamy interior, adding depth to the dish without overwhelming thickness.法式烤雞焗釀芝士煙肉卷 - Baked Bacon & Cheese French Chicken Roll Homemade Creamy Mashed Potatoes這道菜式非常花功夫，廚師首先將雞肉拆出，另外還將雞皮分開，之後再重新製作食雞卷，雞肉非常嫩滑，而且沒有雪藏味道，雖然配上香滑的薯蓉，但整道菜式也不會太膩Intricately prepared dish with tender and flavorful chicken rolls, complemented by creamy mashed potatoes for a balanced taste without being too heavy.香煎比目魚柳 - Pan Fried Halibut Steak with Waldorf Salad比目魚的份量非常慷慨，由於切得比較厚，所以廚師在烹調上，增加更大的困難，但是廚師卻將魚煎得非常香脆之餘，易保留了肉汁，配以雜果沙律，感覺非常清新Generously portioned halibut steak, challenging to cook due to its thickness, expertly pan-seared to a crispy texture while retaining its juiciness, served with a refreshing fruit salad.白酒蜆肉意粉 - White Wine Clam Pasta意粉煮得非常爽口彈牙，蜆肉的份量亦非常多，所以增加了整菜式的鮮味，可惜略嫌白酒味不夠濃Al dente pasta with abundant clams adding freshness to the dish, although the white wine flavor could be more pronounced.是日甜品 - 布朗尼蛋糕 Today's Pastry - Brownie這個布朗尼蛋糕的朱古力味非常香濃，而且軟硬非常適中，只是份量有一點少Rich chocolate flavor with a perfect balance of softness, albeit a bit small in portion.巴斯克焦香芝士蛋糕 - Basque Burnt Cheesecake 芝士蛋糕的口感非常嫩滑，而且賣上相做得非常吸引，只是略嫌芝士味不夠濃Silky smooth texture with an enticing appearance, lacking a slightly stronger cheese flavor.朱古力心太軟蛋糕酗雲呢拿雪糕 - Chocolate Moelleux with Vanilla Ice cream心太軟的朱古力蛋糕，與布朗尼蛋糕的味道相似，不過內裡的朱古力不太流心，而且有點過甜，但配合雪糕同食，正好中和了甜味Chocolate cake similar to the brownie with less molten center and slightly too sweet, but pairs well with the ice cream, balancing the sweetness.澳洲白酒 Parker Coonawarra Estate Favorite Son 2020 (Chardonnay) Australia 非常容易入口，又不會太酸，不過果香不算太濃Easily palatable with a balanced acidity, though the fruitiness is not overly pronounced.冰釀氣泡玫瑰花白茶 White Rose Tea Lemonade玫瑰及檸檬味都不算太濃郁，有點酸酸的味道，而且有點苦澀Neither the rose nor lemon flavors are overpowering, with a slightly tangy taste and hints of bitterness.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅食物的擺盤非常精緻，而且以少鹽少油作烹調，適合注重健康的人士The food presentation is meticulously elegant, prepared with minimal salt and oil, ideal for health-conscious individuals.❌食物款式選擇不算太多， 主菜套餐及意粉餐的前菜及甜品選擇相同The menu offers a modest selection, with similar choices for appetizers and desserts in both the main course and pasta set menus.🏡環境Environment： 🔥🔥🔥🔥✅餐廳的裝修非常雅緻，有一個舞台共live band作演奏，非常特別The restaurant's decor is exquisitely special, featuring a stage for live band performances, creating a unique ambiance.❌無Nil💁服務Service：🔥🔥🔥✅侍應們非常親切有禮，上菜的速度亦非常快速The servers are exceptionally friendly and swift in serving dishes.❌不知是否將近結業的緣故，所以是認真的態度不算十分積極Perhaps due to the impending closure, the service attitude is earnest but not overly enthusiastic.💰價格Price：🔥🔥🔥🔥✅餐廳備有套餐提供，以這個價錢來說，加上食物的質素，算是十分超值With set menus available, considering the quality of food, it is exceptionally good value for the price.❌無Nil
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// 𝙒𝙚𝙚𝙠𝙚𝙣𝙙 𝙂𝙚𝙩𝙖𝙬𝙖𝙮 𝙬𝙞𝙩𝙝 𝙇𝙞𝙫𝙚 𝙈𝙪𝙨𝙞𝙘 𝙖𝙣𝙙 𝙒𝙞𝙣𝙚 - 𝙇𝙤𝙨𝙩 𝙎𝙩𝙖𝙧𝙨 𝙇𝙞𝙫𝙚𝙝𝙤𝙪𝙨𝙚 𝘽𝙖𝙧 & 𝙀𝙖𝙩𝙚𝙧𝙮 🎶 //-Famed for its uplifting live music performances with top-notch cocktails and dishes, 𝐋𝐨𝐬𝐭 𝐒𝐭𝐚𝐫𝐬 𝐋𝐢𝐯𝐞𝐡𝐨𝐮𝐬𝐞 𝐁𝐚𝐫 & 𝐄𝐚𝐭𝐞𝐫𝐲 combines bar, restaurant, and live house altogether as being one of the best live venues in town; presenting an exclusive experience for all guests in reminiscing a modern French bistro.-☞ 𝐁𝐚𝐤𝐞𝐝 𝐁𝐚𝐜𝐨𝐧 & 𝐂𝐡𝐞𝐞𝐬𝐞 𝐅𝐫𝐞𝐧𝐜𝐡 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐑𝐨𝐥𝐥 - 𝐇𝐊$𝟐𝟖𝟖Exquisitely served with their homemade creamy mashed potatoes, zucchini, and creamy garlic sauce, the French-styled chicken roll was perfectly stuffed with chicken breasts along with bacon and drool-worthy cheese for an extra kick of flavor.-☞ 𝐑𝐢𝐬𝐨𝐭𝐭𝐨 𝐰𝐢𝐭𝐡 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐒𝐧𝐨𝐰 𝐂𝐫𝐚𝐛 𝐏𝐚𝐬𝐭𝐞 - 𝐇𝐊$𝟑𝟔𝟖Topped with Australian sea urchin and Hokkaido scallop sashimi, the fusion dish composes Italian risotto with briny Japanese snow crab paste for its creamy consistency and layers of distinctive flavors, making it a spoonful of satisfaction in every bite.-☞ 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐅𝐫𝐢𝐞𝐬 - 𝐇𝐊$𝟏𝟑𝟖The flawless snacks to indulge in with a decent glass of wine or cocktail; hot and crispy on the outside yet pair incredibly well with the parmesan and truffle mayonnaise dip.-☞ 𝐂𝐫𝐞̀𝐦𝐞 𝐁𝐫𝐮̂𝐥𝐞́𝐞 - 𝐇𝐊$𝟏𝟑𝟖One of their classic and signature sweet treats to top off the meal; rich and creamy and was complemented by its slightly sweet and tangy flavor, and served with Baileys ice cream.-// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //ʙs-sғsɢ-ʀᴘ-ᴡs-sᴄɴ
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Made of Gold : Presented on a gilded platter, this culinary masterpiece features delicate flakes of edible gold adorning succulent pieces of wagyu beef, accompanied by truffle-infused mashed potatoes and a drizzleof decadent gold leaf sauce. Each bite is a symphony of flavors, with the richness of the beef perfectly complemented by the earthy notes of truffle. Crème Brûlée : Served in a ramekin dusted with golden sugar, the custard beneath is velvety smooth, with a delicate hint of vanilla dancing on the palate. The caramelized sugar crust provides a satisfying crunch, giving way to the creamy goodness beneath. It's a timeless dessert done to perfection, leaving you longing for just one more spoonful.One More Night : This refreshing concoction combines premium vodka with fresh passionfruit juice and a hint of lychee liqueur, all topped off with a splash of sparkling champagne. Served in a sleek martini glass garnished with edible flowers, each sip is a burst of tropical bliss, making it impossible to resist the temptation of ordering, well, just one more.Tiramisu: Layers of espresso-soaked ladyfingers are interspersed with luscious mascarpone cheese, creating a harmonious balance of flavors and textures. Topped with a generous dusting of cocoa powder and edible gold flakes, each bite is a heavenly indulgence that melts in your mouth, leaving you craving for another slice.
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📍 Lost Stars Livehouse Bar & Eatery 🎗📍 大角咀 𝗧𝗮𝗶 𝗞𝗼𝗸 𝗧𝘀𝘂𝗶 • 利得街11號利奥坊一期地下506號舖〔 Follow me! ♥︎ 〕-已經不知是第幾次到訪《Lost Stars Livehouse Bar & Eatery》但晚餐時段的，在Covid後還是第一次好開心不用戴著口罩，可以邊吃、邊喝、邊看表演～-雖然在之前的食評也有提到過，囉嗦一點還是要介紹一下《Lost Stars》《Lost Stars》是一家「寓音樂表演於高質餐飲」的音樂酒吧餐廳星期五、六、日晚上，都會邀請不同的才華洋溢的本地音樂人歌手來表演-最欣賞的除了是他們的頂級音響器材外，還有他們對樂手的尊重，要求顧客遵守觀賞禮儀如在表演期間，不會提供落單服務、在曲與曲之間才可以經餐廳側門進出餐廳等-食物、飲品質素都很高，氣氛也很好雖然價位不低，但表演的入場票也要買啦，所以趁有表演來會更划算呢！-（2024年3月）⭐️ 表演時間（如有）： 20:30～21:30（通常是星期五、六、日晚上）⭐️ 最低消費：每人一份主菜+一杯飲品⭐️ 私人建議：不妨要求小吃/飲品在表演前才上桌～那就可以邊看表演邊享受small bites或飲品啦～-這晚的表演者為唱作人楊智遠 @siuyueneric唱唱自己的作品、唱唱cover聲線太soothing～之前來的時候表演分成兩部分，中間有中場休息這次則一口氣唱完一小時自己更喜歡前者，中場休息可以喘一喘氣-Versace On The Floor (Cocktail) ($158)十分容易入口的雞尾酒•Made of Gold ($108)非常好喝，非常推薦！！！朱古力味濃郁，伴有淡淡伯爵香氣，一試難忘～自己喜歡把冰塊取走，那就不會因為冰塊融化而令味道變淡上面放著兩粒火炙棉花糖，喜歡吃甜的會很喜歡～•韓國松葉蟹膏龍蝦湯 ($168)Korean queen crab paste lobster bisque一上桌就聞到撲鼻的龍蝦香！龍蝦湯加入了松葉蟹膏熬製，味道鮮甜又濃郁另外配上薄薄的自家製西班牙水晶包，烤得香脆，跟龍蝦湯同吃蠻搭•Lost Stars 精選小食拼盤 ($268)Lost Stars snacks platter小食拼盤有牛肉串燒、單骨棒棒雞、巴馬火腿哈密瓜、炸牛油果條、火炙串番茄配上他他醬和辣醬好適合一邊欣賞著表演、一邊吃～•法式烤雞焗釀芝士煙肉卷 ($288)Baked bacon & cheese French chicken roll主菜部分點了他們的招牌菜【烤雞焗釀芝士煙肉卷】在雞肉中釀入忌廉芝士，再以火腿包裹著雞肉，先蒸後煎煎香火腿外層，口感香脆，也加點鹹香味；內裡肉質嫩滑，帶忌廉芝士的淡淡酸味味道口感層次十分豐富～配以蒜香奶油汁，幼滑薯蓉、意大利黃瓜、蘿蔔、青瓜等伴碟意大利黃瓜、蘿蔔、青瓜那些伴碟如果能事先烤香，個人會更愛～•Impossible素肉 | 瀑布芝士 | 蘑菇 | 菠菜寬條麵 ($198)Impossible Meat, Waterfall cheese, Mushroom, Spinach fettuccine意粉選擇不算多，喜歡寬條麵，一於試試他們的菠菜寬條麵用上【Impossible素肉】做配搭，另外還有瀑布芝士、蘑菇、茄醬味道蠻不錯；整體茄醬的酸香味較突出寬條麵煮得較軟，個人更喜歡硬一點點的口感•提拉米蘇 ($158)Tiramisu好好吃的提拉米蘇！！以玻璃杯盛載，提拉米蘇忌廉質感細滑、味道不過甜；手指餅咖啡苦味超濃郁、超喜歡～-〔 Follow me! ♥︎ 〕
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