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| Restaurant: | Yung kee Hainan chicken |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
3-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
55004556
Additional Information
最後落單時間為晚上7點
Opening Hours
Today
11:30 - 19:30
Mon - Sat
11:30 - 19:30
Sun
Closed
*Closed at Statutory Holidays
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
呢間嘢之前好似喺社交媒體網站有人報道過，算係稍有名氣。路經上環分店，就決定試吓. 💡嘩，不過一試真係不得了，叫咗個招牌海南雞飯，啲雞就唔算太嚡，不過冇乜雞味。🍗😕 個重點係個油飯搞唔掂，完全冇油香，可能叫白飯仲好過🍚❌ 個沾醬都唔係太好食. 😔另外間餐廳嘅服務都10分麻麻。明明間舖入座率可能得兩成，但係都逼我同人搭枱紙巾亦都要$3一包。簡單嚟講呢間嘢名過其實，不值一試！🚫😕難怪成晚都冇人排隊，哈哈！
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早幾年就想食勇記海南雞😂有次三點幾去到紅磡店竟然賣晒😳今次12點前到達上環店😆毒L一個人直入有位坐！Openrice 有人講服務態度好差😦但我覺得啲侍應姨姨都無乜野呀，算有禮貌嘅🤣第一次食直接打大佬，叫左個招牌去骨泰式海南雞飯 轉全脾😎落單20秒就黎左碗椰子雞湯！再過多1分鐘左右黎埋個飯😆同澳牛有得揮！油飯幾香口，唔會過分油膩，上面仲有啲脆口炸蒜😚雞髀去骨去得好乾淨，見唔到有雞毛🪶雞皮爽，雞肉嫩，唔多肥膏，但係雞味唔太濃！好彩佢個醬汁ok好味，微微地辣帶返啲雞味出黎！旁邊有少少生菜絲同兩塊算厚切嘅青瓜🥒講返個湯先，幾好飲，單味道黎計仲出色過個雞飯，所以最後我飲哂成碗😛又所以，食完出去過左3分鐘我開始好口渴🤪整體評分我比佢 75分啦，都食得過嘅😌
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最初都係YouTube 見到有人介紹但以前要過海先食到依家上要有就可以試吓上環勇記👍🏼好想試個雞湯，但次次都試唔到，因為次次都係夜晚先黎食，希望夜晚都有供應，海南雞真係好推介👍🏼
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今日食午飯，想試下地道的海南雞飯及跟餐的椰子雞湯。海南雞非常嫩滑，配上爽脆可口的青瓜。飯底是油飯，另外配上一個酸酸的醬汁。椰子雞湯頗清，而且真材實料，放入椰子片在內。
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我和太太17:55入座,開始睇餐牌就有職員問食乜？我話睇睇先，跟住17:58落單兩碟飲及兩杯飲品，我食得比較快約18:15完，太太比我遲5分鐘食完，跟住就有一名職員在我身邊講58分之後自己計數順便收走兩碟食完嘅飯，我望一望張單原來有落單時間，我便知佢想知我夠時間走未，不過見佢無後續我便當無事，跟住過兩分鐘另有一位職員攞住我杯飲品問係咪唔要？我話未飲完佢就行開咗，跟住再過三分鐘又另一位職員攞住我杯飲品問係咪飲完，我直接話未佢就好無引咁行開，再過兩分鐘第三位職員又嚟攞住我杯飲品，我就話食餐飯半個鐘都未夠唔洗咁趕客呀，佢話唔係，係見……，佢都知衰唔再出聲，跟住就再無職員過來關心我杯飲品，最後我全程用咗29分食完一餐晚餐比錢離開。食物味道一般，叫做食得飽又唔太差，雞份量係夠，但無驚喜，但職員態度咁就唔會再幫襯，亦唔會推介比朋友，我知現時香港飲食業經營困難，有客當然想做多啲生意，但都要合理架。
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