4
0
0
5-min walk from Exit B2, Sham Shui Po MTR Station
continue reading
Opening Hours
Mon - Sun
11:00 - 15:00
18:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
去深水埗搵嘢食，誤打誤撞去左呢間泰國菜，店員同廚師都係泰國人，叫左串燒，炒通菜，生蝦刺身，冬陰公。好好食，好正宗，份量又唔會太細有個叔叔好好服務好好人請大家多多支持呢類小店 😋😋
continue reading
本來因爲天氣好熱 諗住食下粉麵算數點知經過泰好運 被鋪頭既冷氣吸引（望得到既強勁既冷氣😂）紅咖哩雞 （食左一半先記得影）一個小鍋咁上菜 入面有啲豆角青茄子個咖哩稀稀地 但味道夠香濃啲雞都好有雞味😛本來想叫個白飯撈下咖哩 點知⋯68!?🤦🏻♀️之後想叫蒜蓉包 但餐牌冇 然後問左話有但唔知幾錢 又驚食唔晒 所以冇嗌住脆豬肉炒芥蘭 脆豬肉炒左之後唔脆嚕味道偏咸 但依然好味菜唔會太過油 亦冇苦澀味炒粉絲 感覺比平時大碟所以一上枱就取消左蒜蓉包既念頭另外叫左2杯椰汁冰 夠凍夠濃 正！整體而言 味道唔錯會再想試其他餸菜但埋單時要留意返💡記住自己嗌過咩食 價錢幾多因為餐牌好多更改價錢既label（因爲上面菜同粉絲 冇貼label但收貴左 各10蚊）之後有同佢地講返 就俾返20我地但佢地都係有收左加一同扣返都係收多幾蚊🤷🏻♀️（應該唔會係茶位掛）不過已經走左🤷🏻♀️
continue reading
第一次食泰國菜係感覺一試難忘的款款菜式味道都好好 唔會各有參差食完至少唔會口乾先 好感著重健康人士或不太喜歡過咸者可一試👍🏻個人特別喜歡烤魚外脆內嫩 唔會太多骨仲有串燒肉感剛好不會過硬 醬汁不會過濃推介推介生菜包肉碎辣味唔會太重 好岩啲唔食得太辣既人生菜亦相當新鮮👍🏻👍🏻環境闊落 亦不會太嘈雜好岩一家大細黎食
continue reading
同男友行完街，當然唔少得係附近搵嘢食。作為一個餓底，要有相當嘅飲食觸覺，有咩新餐廳就要第一時間去試，咁啱見到呢一間秦國菜餐廳，膽粗粗去試下。入到去環境乾淨，老闆好nice，仲介紹有咩好食要試，二話不說嗌咗佢首推嘅泰式生蝦，其次仲嗌咗泰式拼盤、生菜包、泰式炒椰菜苗。可以外賣炸蝦餅比想像中好食，不妨一試。食得辣嘅朋友，可以叫極勁辣生蝦真心推介有圖有真相，好大隻啊又好食 重點係 新鮮2個人都想一人一碟，總共有7件。
continue reading
When people say they want Thai food in Hong Kong, pretty much most of us would recommend them to visit our “Little Bangkok”, aka Kowloon City. Needless to say there are many legit Thai restaurants around the area with some locally famous ones while some are more obscure, but I have come across and tried a recently opened Thai restaurant outside Kowloon City. This new restaurant is a hidden gem at Sham Shui Po whose name literally translates as “Thai Lucky”. Having been told that the menu is created by their house chef who comes from and previously worked with hotels in Thailand, his passion is clearly visible after trying such authentic Thai dishes from him! We begin with a huge serving of soft shell crabs in yellow curry sauce. The curry sauce is absolutely divine, creamy, thick, not too spicy but a little bit on the sweet side. Satay skewers then followed, neatly plated and served aside a really strong-tasting and crunchy peanut satay dip. Both the chicken and beef are spot on whilst the pork is especially tender and succulent. The prawns are halved and deep fried to golden brown in a thick batter, whereas the morning glory is classically stir fried with shrimp paste remaining crispy and fresh. Alongside all the seafood, we also order a fried rice that has been made with shrimp paste, cured meat, eggs and pork floss, the combination of flavours is delectable. After all, the price are very reasonable and the portion is definitely more than enough. The dinner is surely amazing and make sure to get a young coconut drink as well!
continue reading