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Telephone
29666603
Introduction
充滿時尚現代感的百俊廳擁有收藏豐富的酒窖,及開放式的廚房。 選擇眾多的酒牌,配以新鮮材料精心烹調的美食,絕對會有一個難忘的餐飲體驗。
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Additional Information
允許使用者:會員及其配偶附屬卡持有人
Opening Hours
Today
Closed
Mon - Sun
Closed
*Shatin race day:12:00-22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
嚟到元朗嘅百俊廳,踏入裝修過嘅空間,氣氛正!大廚手藝派晒,每款菜餚都勁!跟住開動前,帶啲松露味嘅麵包同紫菜牛油開始,熱辣辣、烘香烘香,正!Foie Gras & Black Truffle Crème Brûlée 將頂級鵝肝同清新南瓜青蘋果混合埋一齊,簡直係味蕾舞蹈。Boston Lobster 配埋脆口椰菜、香辣唧嘅巴馬干酪同黑松露,哎喲,zom!Oyster Velouté 那湯啊,蠔味厚郁到爆炸!唔該,多碗!Périgord Black Truffle Toast 輕脆嘅吐司噴上鵪鶉蛋,每一啖都係沙律咁滑,口感一流。黃油水煮比目魚 (Truffle Butter Poached Turbot) 真係鮮美得滑到漏,完全無得輸。落場嘅栗子黑松露千層酥真係幕後大將,嗰口感、嗰層次,夢幻般!啱晒唔想食得平凡,想嘗鮮嘅你!🍴😋🌳
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環境優美,食得舒適今次無叫套餐全部散點先講麵包,熱同埋鬆化冇得挑剔配個佢哋自製嘅牛油好似加咗紫菜冇乜特別(個人鍾意傳統普通牛油)之後有個龍蝦湯個味都唔錯但如果多啲酒就更加理想都有好多龍蝦肉鵝肝就俾咗兩款不過不失叫咗一份chateaubriand呢個冇得頂👍👍又柔軟又好食配菜跟左d豆同埋薯蓉啲豆幾好食,薯蓉就一般唔夠牛油再叫多份三文魚都唔錯甜品叫咗香橙酒煮crepes 同埋疏乎厘兩樣都好食同埋一個小糕點
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自從百俊廳裝修後第一次再去食晚餐,感覺好像煥然一新,裝潢很有情調氣氛,新的大廚來自德國的廚師,食物質素很有驚喜。今晚整體每一道菜都非常之回味。現在是黑松露的季節,tasting menu採用了黑松露做主題,6個 Courses $1688 每一道菜都是很有水準。 首先來熱辣辣嘅麵包配上紫菜牛油。Foie Gras & Black Truffle Crème Brûlée鵝肝同南瓜青蘋果打成蓉混合一齊,食落去陣陣鵝肝味道帶點南瓜青蘋果清新感覺。Boston Lobster波士頓龍蝦上的配椰菜香脆巴馬干酪黑松露Oyster Velouté用蠔煮成湯,味道非常濃郁。Périgord Black Truffle Toast這道菜做法非常特別,黑松露吐司煎得很脆口,煎鵪鶉蛋,齒頰留香。Truffle Butter Poached Turbot松露黃油水煮比目魚,肉質鮮甜嫩滑。Chestnut & Black Truffle Mille-Feuille 甜品栗子黑松露千層酥配雪糕。
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📍 Centurion Restaurant 5/F Shatin Clubhouse, HK Jockey Club, Sha TinGreat food, great wine and even greater company at Centurion last Friday 🥂 Highly recommend their insanely good roasted chicken. Stuffed with shaved truffles, the chicken was sumptuous and full of flavors. Simply couldn’t get enough of it 😋
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Get the roast chicken if you come. Priced at around 700-800, it serves two ppl (have to preorder). Shaved truffles hidden in the chicken and it’s served with scalloped potatoes and smahed peas. This roast chicken beats the famous roast chicken at belon and batard, very crispy skin and extremely juicy inside.
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