760
85
34
1-min walk from Exit B2/ B3, Mong Kok MTR Station; MongKok MTR B2 / B3 Exit continue reading
Telephone
27499900
Introduction
Pay attention to every details of food and quality, for example, chef will pick fresh seafood everyday and wagyu is imported from Japan. continue reading
Opening Hours
Today
11:00 - 00:00
Mon - Sun
11:00 - 00:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay
Number of Seats
70
Other Info
Online Reservation
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (941)
疫情之前閨蜜ABC就已經黎食過,當時我因為工作缺席,只記得佢地話超級好味.然後就相約下次聚會再食過.結果疫情三年,加上之後各自有家庭有小朋友,終於,今晚終於約到重聚lee間泰國餐廳.閨蜜A一早book左位,所以黎到就已經可以上二樓四人抬.我地order左兩串和牛燒烤,兩串豬肉兩串豬頸肉,三隻雞翼,一份馬拉盞抄通菜,菠蘿炒飯同大蝦冬陰功湯.而且食泰國菜,就不得不破戒飲左泰國奶茶.真係好正.但薑汁泰國奶茶都好特別好正,值得推薦.(食到咁上下先記得影相,好多其實都食左飲左大半)串燒好快就上,味道好正.特別係醬料!之後係我最最深愛嘅冬陰功湯,哇,真係正到飛起.隻大蝦應該係龍蝦仔.但我關註點一直係個湯本身就好正.令人想要一飲再飲!馬拉盞炒通菜分量好大,四個人都差D食唔曬!菠蘿炒飯非常足料!大大隻蝦,魷魚同肉鬆.味道適中.講講下口水都流曬.過兩日我肯定又要再去多次.為左冬陰功湯! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
位置於金魚街旁邊一間唔太起眼既泰式餐廳。我買左下午茶好多次,真係好抵食,份量又大份,真係估佢唔到。佢地配餐的香茅冰我好鍾意,好味。有一個位要讚既係,佢地的外賣盒有花過心思,有設計,又防溢瀉👍🏻估唔到呢個價錢,會喺小事上都比心思👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-01-27
143 views
幫襯咗泰廚好多年,見佢一路都冇點加價,現今以咁嘅質素同價錢嚟講,真係算係好唔錯!我偏愛甜辣,所以覺得好啱食😋 不過,尋晚碟馬拉盞炒通菜,啲汁多咗啲,唔得乾爽囉~~唔知收銀嗰位係咪老細?超好招呼,勁有禮貌!👍🏻另外,又見到阿姐有負評,我個人覺得佢係比較有性格同做實事嘅,上面咁多枱,佢一個人處理,又忙又要快手,難免會急咗啲,但待客都會有求必應嘅。我相信佢唔係刻意俾氣啲客受嘅,大家嘗試包容體諒下吖😊 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2023-08-10
517 views
晚上同朋友黎食不用等位上左樓上坐樓上既女待應態度非常差講野又快 未落完單就走左落單時講漏幾隻字都比佢串食物質素可接受既但比錢受氣真係不了另外枱上又有d 小昆蟲衞生情況欠佳 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-08-05
490 views
今日食咗兩個lunch set,每個lunch set都包飲品同埋一碗湯,飲品我叫咗青檸冰,而湯就係冬瓜胡椒肉碎湯。一個午餐叫咗泰式炒粉絲,粉絲同平時食嘅唔一樣,比較幼細,佢可以吸收更多嘅醬汁味道,令到成個粉絲都好夠味。另外一個午餐叫咗青咖喱豬頸肉飯,青咖喱同平時出邊食嘅其實差唔多,但係呢一度更勝一籌嘅係佢嘅豬頸肉燒得好香,肉質又好林好軟身。嘢食好食,不過個青咖喱就等得耐啲,而且兩杯青檸冰都唔記得咗俾我哋。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)