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Introduction
Joyful Dessert House serves a variety of desserts with nice dish decoration. Customers can sit comfortably and enjoy the desserts.
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Awards and Titles
Michelin Street Food (2016-20)
Opening Hours
Today
15:00 - 00:00
Mon - Thu
15:00 - 00:00
Fri
15:00 - 01:00
Sat
14:00 - 01:00
Sun
14:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
RELATED ARTICLES
和好友去完申子居酒屋吃午餐後, 隨即轉往隔鄰的 Joyful 吃甜品. 吃西式甜品, 我每每向朋友建議 / 推介 Joyful; 正如吃麵包布甸, 我會推介文華酒店🙋♀️. Joyful 的兩款甜品, 包括芒果拿破崙和雜果窩夫是我的至愛和真❤️推介, 非常出色. 坦白說, 每間餐廳, 包括米芝蓮推介的, 並非所有食品都好食😅.記得第一次在 Joyful 見左右隔鄰檯叫了芒果拿破崙, 上檯時非常吸引, 心想如此 heavy, 乃用牛油和麵粉製成的, 正餐只可食七成, 肚子才可裝得下呢! 當試了第一次後, 發覺原來 "不"! 原來拿破崙除了一點也不 heavy, 連 Cream 也不太 heavy, 甜度剛剛好, 吃時和吃後一點罪疚感也沒有. 再加上 Gelato 雪糕, , 非常滿足😍🥰! 雪糕款式很多, 尤其包括連坊間也沒能買到的款式, 如清羌 (乃我的至愛), 黑芝麻, 開心果, 菠蘿🍍 (朋友說菠蘿雪糕雖然味不太濃, 但當中有菠蘿蓉, 能提升菠蘿的味道) 等. 試過此店的窩夫後, 總覺得其他西餐店的窩夫未夠班😅! 應要好好向 Joyful 學習🙋♀️. Joyful 的窩夫外脆內軟, 有質感, 朋友均讚!下午茶超抵, 贈送飲品 (若貴的飲品, 則補差價). 熱柑桔檸檬永遠是我的最愛, 少少酸甜的清甜味道配甜品一流👍!至於雲呢拿梳乎里則正常, 為怕太飽而叫的😅, 把空氣食落肚而已. 拍照漂亮, 證明製作時蛋白打得好.
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星期日心血來潮，想喺返工之前食返餐甜品就揀咗喺旺角呢間聽講係米芝蓮推介甜品店。叫咗個芒果拿破崙酥，原來都好大碟😂仲要岩岩先食完飯唔知食唔食得曬😂😂個拿破崙充滿牛油香味，而且好鬆脆，甘大份係因為中間有好多空氣，撐大左😂 不過好彩係因為甘我將佢清曬😋👍👍而佢每層中間有啲吉士醬，唔係好甜但係好滑，襯埋個拿破崙一流😋👍 佢仲要有唔少既芒果同埋一球雪糕，配埋一齊食無甘單調。一定會再黎試埋佢其他甜品，雖然幾貴，但係都值得一試👍👍👍
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呢晚黎食呢間旺角都幾出名嘅米芝蓮推介甜品店😍 星期五9點幾黎食都幾多人，等左一陣就有位，店員服務態度都好好👍🏻芒果拿破崙酥皮口感好鬆脆，每層都有吉士醬🤤 不過芒果略嫌唔夠甜燒菠蘿雪葩都係佢哋推薦甜品之一，好鍾意佢個片燒左焦糖面嘅菠蘿，配埋下面綿密嘅菠蘿雪葩，食落酸酸甜甜，唔會覺得膩👍🏻
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🍨 I recently had the opportunity to visit Joyful Dessert Shop, a highly recommended establishment by Michelin. The lava cakes, whether in matcha or chocolate flavor, were absolutely outstanding. The perfect blend of sweetness and coldness, coupled with the accompanying ice cream, made each bite a heavenly treat. Additionally, the mango Napoleon was a delightful surprise with its crispy texture, sweet taste, and overall yumminess. For those unfamiliar with this dessert, I recommend savoring it layer by layer to fully appreciate its flavors.
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🧑🏫評分：🟢🟢🟢🟢⚫🧭美食體驗：米芝連推介小食店。甜品高水準，飲品差左D🪑環境座位：有少少逼同埋暗。如果係單純想食甜品係幾好。但對於打咭影相黎講就無咁方便🍗必食：芒果拿破崙💰人頭費：50
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