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6-min walk from Exit E2, Mong Kok MTR Station
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Opening Hours
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
星期六放假日的即興飯局, 舊同學巧遇一齊放假我們便找個中心點相約晚飯,所以選了旺角,晚飯後去睇戲朋友好熟悉旺角,帶我們同周圍街完就去左女人街一間餐廳晚餐,是食西餐,都不錯,坐位都好舒適我們點了幾個餐,都有不同款式選擇所有套餐都會跟餐湯和包湯餐平常既羅宋湯餐包就一般1)美國西冷牛扒這個價錢算不錯,好大碟味道不錯又冧，超值之選2)炭燒纽西蘭羊仔扒份量充足,賣相加分味道好味又唔會有so味,相當不錯之選3)挪威三文魚炒意大利粉配司華力腸味道不錯, 意粉和材料比例剛好意粉時間適中這間餐服務一般, 食物質都ok有機會再次光顧既餐廳
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Came across this café and was attracted by availability of dinner set 冬蔭公忌廉汁大蝦天使($ 62). This dinner set came with cream soup which was a bit milky but not creamy with garlicky and crispy baguette. I should say the soup was just mediocre though the menu stated it was hotel standard. Not yet finished the soup and bread, the main was served on table.From the appearance of the angel hair, it should be angel hair fried with Tom Yam Kung sauce. The angel hair complemented with four big shrimps, basil, sliced bell pepper, mushrooms and onion. First bit at the shrimp, well seasoning, spicy and aroma were felt. However, the angel hair, except medium spicy and aroma, there was a hint of sour which not suit my appetite. I appreciated that a drink could choose red bean drink without adding money and its taste was alright.Nowadays, $62 had a full dinner set and the standard was acceptable which worth my second visit.
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午餐時段許多食店都爆逼，但這裡寬敞、舒適，兼午餐不用加一，凍飲不用加錢👍🏻。午餐選擇許多，有飯、意粉及薯菜等，由四十多元至六十多元都有。我點了紅酒燴牛尾及凍啡，$48埋單。汁正常，不會過鹹。牛尾有大有細，份量都很足。非常入味及淋，好味😋。凍啡，自己加奶及糖水，我鍾意👍🏻。午市沒有趕客，我一人也讓我坐卡位，服務員態度👌。看過晚餐餐牌，都好像不錯。找機會試試先。
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我跟朋友昨日去吃了一頓晚餐.. 其實一直都有幫襯開.. 服務態度都不錯的.. 可能近期是有半價優惠吧.. 太多食客光顧.. 所以請左幾個新人.. 我地點左石鍋松露鵝肝飯.. 同肉眼排薯菜.. 當我地飲完餐湯.. 食緊沙律前菜時.. 石鍋飯已經到了.. 後生男侍應放下後.. 我朋友已經刻意推遠一點.. 因為那個石鍋一上枱.. 滋滋滋的好明顯很熱的 然後過左一陣.. 果個後生男侍應又行過黎將個石鍋推近我朋友一點.. 還說了一句{小心睇熱}.. 當時沙律還未吃完.. 我同我朋友心諗 就係怕熱先推開 做咩佢又咁多事推返過黎😒 好..算數！因為兩個餐都係我同朋友share食既.. 所以塊肉眼排一上枱後我地已經切好左.. 分左係大家既小碟裡面.. 原先放肉眼排既大碟就剩下薯菜同翠肉瓜.. 呢個時候.. 有個中年女侍應問都冇問 就將個石鍋飯疊左去肉眼排大碟.. 我朋友即時話{我地未食完架}.. 當然.. 呢個時候翠肉瓜同薯菜已經比個石鍋飯木底托污染左啦.. 佢就話{唔好意思我以為你地食哂}.. 可能呢間餐廳鋸排餐配薯菜.. 薯菜是比較少的.. （附圖）我地一舊都未食過 你都可以誤會... 然後好啦.. 終於食完.. 飲緊餐飲.. 我朋友仲好努力繼續食埋之前個沙律前菜.. 然後又係果個中年女侍應走過黎 見我朋友一放下叉子.. 又係問都冇問就想收沙律前菜既碗.. 我朋友就話{未食完架.. 頭先又係咁而家又係咁}.. 中年女侍應就答{通常d人叫左野飲即係食哂.. 我唔知你地未食完}.. 其實{唔知}係咪應該要問下呢.. 其實我唔介意比全價食一餐有番咁上下服務態度.. 食物質素跟以前一樣既一餐.. 好明顯.. 佢地半價後 食物質素下降 服務態度差 希望以後若然有機會再食 可以改善下
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我叫咗個牛柳，話咗要6成熟，到個牛柳嚟到，好明顯見到係overcook得好嚴重。我同個戴眼鏡白頭髮比較大年紀嘅男職員講，佢竟然要同我當面對質，態度勁差咁叫我切開塊扒俾佢睇，我因為招待緊外國嚟嘅朋友食飯，所以費事同佢嘈，最後算數。佢哋一個扒賣二百幾蚊，雖然有半價但都要一百蚊，我唔expect有侍應會咁樣對待食客，命令食客切開俾佢睇，服務態度真係連快餐店都不如。喺快餐店如果你唔滿意，佢都會即刻換過份餐俾你啦！
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