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| Restaurant: | Beijing Home |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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| Restaurant: | Beijing Home |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
3-min walk from Exit B2, Prince Edward MTR Station
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Telephone
29700500
Introduction
This Chinese restaurant is designed with an ancient capital theme, such as the dining chairs in vintage style. It serves Beijing cuisine and the signature Beijing roasted duck tastes nice and juicy.
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Opening Hours
Mon - Sun
11:00 - 15:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Offers
| Restaurant: | Beijing Home |
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| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Recommended Dishes
話你知，今日我去咗一間可以話係傳統北京菜嘅地方食飯，老闆竟然親自迎接咗我哋！首先，個北京烤鴨真係揸得好正👍！啲皮焗得脆卜卜，啖啖肉又鬆軟，夾埋餅、青瓜同蔥一撈，嗰口感實在太正喇！一啖落肚，冇得輸！再講下啲小食，你話小食都小事？咁你就大錯特錯喇！呢度嘅青瓜條卷肥腩🥒，佢個脆嫩香辣，真係攞哂分！而啲麻油海蜇皮滑溜溜嘅，打得一隻巴掌都響，彈牙得嚟又夠晒咬勁。我講你，呢啲根本係小食嘅靈魂所在！至於另外啲招牌菜，我話你話隻松子黃魚嘅香酥脆，試過你就知！魚肉亦都彈牙香滑，真係食落好過癮。每樣菜式講真，都充滿咗驚喜。最後，要提一提服務生，佢哋服務態度超級好，絕對嘅心機美食👌，令人一試難忘。總括嚟講，味美價廉，呢間我會推介俾我啲勁揪嘅食友！
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今日lunch去咗太子食，揀咗呢間食北京嘢。間舖響3樓，電梯今日壞咗要行樓梯上。餐廳室內昏暗，設計傳統中式，飯枱有一大塊透明玻璃，下面有一隻大碗裝咗啲細石做點綴，幾有特色。擺放枱面既餐具都幾靚，影咗少少相。 午餐有AB兩款Lunch Set，揀咗B既Lunch Set，擔擔麵配韭菜水餃3隻($60)。例湯係冬瓜豬骨濃湯，幾好飲，無味精。擔擔麵一大碗，麵質唔係出面食到白麵粉嗰隻，有少少似公仔麵既黃色麵，但唔係公仔麵麵質。湯睇上去有少少辣，但味道唔太辣，湯底有啲麻醬既味。韭菜餃皮有少少厚，點醋食味道都ok，醋應該係老陳醋，味道同平時食既唔同。壼茶係蕎麥茶，幾好味，飲咗好多，搞到成肚水。埋單既時候聽到待應話有糖水送，係紅豆沙，但要揀飯餐先有得送，我點麵餐無緣一試。
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餐廳地方寬敞佈置又很中式適合一家大小家庭聚會🐦北京填鴨(一隻) $418是我最期待的菜式，可惜貌似不足一隻鴨，肉質很老，外皮不夠脆，而且配的夾膜雖然很薄，但沒有用紙隔開，令客人拿取非常不便，這是不應該的，很失望🐟水煮魚片 $148很明顯煮的時間不夠，連魚肉都還沒入味，到後期薯粉才把湯汁吸收到🤦🏻♀️薑汁翡翠 $78其實是萵筍條，以涼菜來說溫度是常溫不太合格，而且萵筍切得太粗，口感不太好只有醉雞($98)、蔥爆牛肉($98)、小籠包($78/6個)是正常水準，不過六道菜有三道菜都是感到失望，就不合格了😖
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叫左冷盤萵荀、炸銀絲卷、地三鮮。萵荀用左鹽、蒜為主要味道，正常，但作為冷盤，唔夠凍，有點失敗。炸銀絲卷係失望，個皮炸到好深色，又好油，炸功欠佳，而且銀絲卷內裡麵團非呈一絲絲狀態。此銀絲卷的味道與口感皆欠理想。地三鮮，係超級油膩，本身茄子及薯仔經過走油（正常處理方法），加埋青尖椒落去炒，本身走油的食材，再加一個好多油的芡汁，食落口，真係一口都係油。
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散叫，非套餐。嚟得食京菜，主角當然係隻北京填鴨。隻鴨上枱時經肢解咗，佢話有一隻，我點數都算唔出係一隻鴨，不過算。啲皮睇到係乾嘅，反轉見到啲肉，令我想起已經仙遊咗嫲嫲嗰雙乾燥嘅腳板底！同鴨一齊上枱仲有配菜青瓜同蔥絲，啲青瓜個外貌又係乾到都感受到舊青瓜喺三日前被去皮切條，然後遺忘喺冷宮（冷櫃先真）。是日仲叫咗酸辣湯、小籠包、魚皮冷盤、素鵝、上湯津白、薺菜炒年糕、拔絲蘋果、高力豆沙，以上除咗酸辣湯、小籠包、年糕同蘋果可以外，其他都嘩一聲咁失望。
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