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| Restaurant: | 811 Sichuan Cuisine (Nelson Street) |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Introduction
Pickled fish is one of the signature dishes of this restaurant. It is cooked with homemade MSG-free sauerkraut. Besides, stir-fry dishes and hot pot with Sichuan are also provided to spicy lovers.
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Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
Recommended Dishes
酸菜魚以外… 小炒也真的不差；帶上四川湖南的同事来吃都說味道正宗（雖不一定是香港人口味）；除了酸菜魚，我喜歡她們的干鍋肥腸，同埋辣椒炒蛋；别小看辣椒炒蛋，簡單一個家常菜，你就會吃得出是否地道… 可以說他們很多佐料都是道地的！讚！至于涼菜，我比較欣賞她們的尖椒皮蛋（不是廣東/香港式皮蛋），味道做法和我在四川嘗的沒太大分別！又讚！
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如果唔得閒北上食酸菜魚，可以到訪旺角「捌壹壹」止下癮，必食既人氣冷鍋酸菜魚，仲有各式各樣既川菜小炒同前菜冷盤👍🏻🐠冷鍋酸菜魚 （例）$238鍋裡除左有魚片，仲包括其他配料，分別有蔬菜、金菇、萵筍同寬粉，好少餐廳會包哂咁多配料，多數要另外加錢💵而且份量相當大，絕對係2-4人份量，咁先可以試埋其他小炒同小食😋👂🏻麻辣脆耳 $58豬耳超脆口伴上麻辣香油🌶️，辣度適中，最適合飲住啤酒食🪼麻辣海蜇 $45海蜇爽口彈牙，每條都黏住麻辣香油，超好食🥹🫚蜂蜜生薑茶 $20生薑茶薑味濃，加上蜂蜜做底，極之潤口，但唔會太甜👍💡除了旺角有分店，銅鑼灣都開設分店☺️整體餐廳食物質素高，所有食物都好惹味，份量極多，適知五知己聚餐，可以試多啲不同款式既美食🥰📍 捌壹壹 (奶路臣街) (旺角)🗺️ 旺角奶路臣街33號地下F號舖
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Spicy Crispy Ears: Served as a tantalizing appetizer, these thinly sliced pig ears were fried to perfection, resulting in a delightful crispy texture. What sets this dish apart is its bold seasoning, featuring a harmonious blend of Sichuan peppercorns, chili oil, and garlic.Northern Sichuan Jelly:Translucent strips of jelly, made from mung bean starch, were served in a savory broth infused with fragrant herbs and spices. The jelly had a delicate, slippery texture that melted in the mouth, while the broth provided a subtle yet satisfying umami flavor. It was a soothing interlude that cleansed the palate and prepared me for the next culinary adventure.The Angus Snowflake Beef : Slices of premium Angus beef were meticulously marinated in a secret blend of spices before being flash-fried to perfection. Each bite revealed tender, melt-in-your-mouth beef enveloped in a crispy outer layer, creating a symphony of textures and flavors. The dish was elevated further by a garnish of finely chopped scallions and chili peppers, adding a burst of freshness and heat to every bite.Spicy Money Belly stole:Tender strips of pork belly were slow-cooked to perfection, allowing the fat to render and infuse the meat with rich, savory goodness. The dish was then generously coated in a fiery chili sauce, resulting in a perfect balance of heat and sweetness. Each bite was a sensory delight, with the tender meat practically melting in the mouth while the spicy sauce danced on the taste buds, leaving a lingering warmth that kept me coming back for more.
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陪遊客行街 嚟到旺角話想食酸菜魚上網見到呢間幾多人推介就一齊去試下除左酸菜魚仲有好多川菜選擇明明已經掃街掃到飽飽地 都忍唔住叫左幾樣野必食冷鍋酸菜魚魚片份量真係勁多 我地叫左例牌但食極都仲有鱸魚片真係好嫩滑又完全冇骨酸辣度好平衡 酸菜幾爽口 仲有菊花清香入面仲有萵筍金菇等配料 寬粉口感好彈牙孜然味雜錦香鍋可以自選辣度 揀左微辣真係好香好惹味有海蝦 午餐肉 肥腸 蓮藕 福花 薯條等等 勁豐富紅糖糍粑炸得好酥脆 入口好煙韌有糯米香 沾少少黑糖漿一齊食仲正
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是日平日嚟，接近兩點先去到，佢冇下午茶，但係午市餐牌有85折，同埋非繁忙時間都冇特別趕人走，呢點幾好。川味漁香茄子 $62同港式嘅茄子調味有啲唔同，佢係偏酸同少少辣咁，但係撈飯食都幾惹味。酸菜魚$75呢間餐廳出名酸菜魚，所以都要食下，味道都ok，魚都滑，份量都ok。
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