12
3
2
Opening Hours
Mon - Fri
18:00 - 23:30
Sat - Sun
12:00 - 23:30
Public Holiday
12:00 - 23:30
Payment Methods
Cash
Other Info
Alcoholic Drinks
Outdoor Seating
Above information is for reference only. Please check details with the restaurant.
Review (18)
Level1 2010-08-17
243 views
呢間野GE服務超差!!!不能接受!!!!!有個類似老闆GE人出現落單!!!叫物冇物!!!!!六點左右已經冇WHITE SAUSE 即有7成GE PASTE 冇得叫!!!再者我地叫 7UP 冇7UP都算LA !!!!!!!!出食物好慢!!!!!!我地有成10多個人張單5千幾蚊要求分3張卡埋單!!!!個老闆話最多只接受2張要我地自己搞掂!!!!!搞左一個鍾左右個老闆就話可以接受3張原因係有張大台黎緊!!!!!!!要求我地快D埋單讓張台出黎!!!!個老闆仲話佢做左幾多年PIZZA未見D禁煩GE客!!!!!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2010-04-04
128 views
o係南丫島行下行下, 見哩到無咩人, 而男朋友又話想試下哩間, 就入左去試下~環境都ok啦~企理啦~食左個辣肉腸pizza, 都幾好味, 但就唔係好驚喜果隻~不過都幾足料~另外仲叫左個茄汁鮮蘑菇pesta~好淡口, 又pesta卷兩卷就斷~我要加多d tabassco先覺得有d味~真係唔太得~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2009-08-24
66 views
天氣很熱很曬, 我們食過蔡記既甜點後,轉攻食西餐, 因為我們要等埋另一PAIRS 才食LUNCH可能天氣太熱,無胃口食嘢, 我們叫咗個13吋PIZZA 加肉醬長通粉喳呢度既舖頭, 無冷氣既, 個老闆好似唔休做咁, 落單又慢, 又唔比水我吔喎....13吋既招牌PIZZA, 都好好味又唔係太過"流" 味道剛剛好, 餅底好脆呀, 最啱我呀~肉醬長通粉, 味道尚可, 但淡咗少少味, 份量偏細呀~進食途中,有人問有冇位坐, 個老細好似唔多想接生意咁, 想推咗人,但最後又接著~原來仲有人唔憂無生意喎~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2008-03-25
44 views
係南丫島出名果幾間都超多人﹐見呢都o岩o岩開門冇人等﹐所以來食pizza。之前見有食評寫煙三文魚鋪滿個pizza同話幾好味﹐所以就叫左半個煙三文魚﹐同埋半個海鮮。煙三文魚依然鋪滿個pizza, 但係魚既味道食落去知道唔係靚既三文魚。絕對唔係sockeye, 而係比較次等級既。反而海鮮pizza好好味﹐海鮮有魷魚﹐青口﹐蝦同埋仲有一樣唔記得係乜。味道有陣陣蒜蓉味﹐出奇地夾。批底係pizza hut薄批果隻﹐所以食完都唔係咁飽。可能仲未到夏天同雨季, 所以環境都幾好﹐冇以下食評所提及蚊既問題。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
我們連續兩天都光顧這間店,第一天吃Roma x Hawaii (好似係)pizza,雙併$98,roma既鯷魚勁鹹呀!!好彩叫雙併咋!!第二天吃seafood x smoked salmon pizza,今次就叫飱喇,因為勁足料呀!!好豐富好抵食呀!!每slice都有一塊大大的salmon,好味。seafood就有蠔、魷魚等等,pizza hut果d"蚊比同牛比"。佢地既pizza一定係薄底,差的地方係唔脆! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)