27
9
5
| Restaurant: | A Nice Gift |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
15-min walk from Exit B, Kowloon Bay MTR Station
continue reading
Telephone
31044783
Opening Hours
Today
12:00 - 21:30
Mon - Sun
12:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
行過時陣茶香好奇望下個餐牌見到紅茶風味粉粿想知係咩黎所以買茶試下叫左杯粉粿奶綠 小甜小冰咪道唔錯啊原來粉粿有D似仙草咁但幾特別幾香真係值得一試同埋裝修都幾有心思有立食位 仲有插頭比你叉電真係大讚🤗🤗🤗同埋我下午時間 無乜人出餐超快手
continue reading
🫢識我既人都知道我好鍾意飲手搖茶，差唔多每次出街經過都會買返杯🇭🇰香港本地品牌賞茶踏入十週年，推出全港首創招牌「紅茶粉粿」 ，作為手搖茶愛好者，緊係要買返杯試下💓✨賞茶5大招牌茶飲入面，我就揀左其中4杯🫣🔸粉粿桂花檸檬🍋🔸粉粿招牌奶茶🔸葡萄柚綠🌱🔸黑糖奶蓋珍珠奶茶🧋👍🏻招牌紅茶粉粿，以紅茶為原材料製作，每份製作需要4小時以上，有少少似啫喱，口感輕盈滑嘟嘟😚，無珍珠既煙靭感
continue reading
以前返德福經常飲賞茶，原來今年係賞茶十週年，星期六去咗一樣咁多人幫襯，睇嚟人人都好鐘意飲呢間🧋全港首創自家製「紅茶粉粿」系列，所有原材料嚟自台灣，最正港味道，以紅茶為原材料全手工製作，每份製作需4小時以上，完全係手工心機食品🫶🏻🧋粉粿珍珠招牌奶茶💰優惠價$28 原價$35粉粿外形似條狀啫喱，相比珍珠更加輕盈，口感Q嫩更有茶香，而家仲有優惠價😌🧋黑糖奶蓋珍珠奶茶💰$39奶蓋勁厚，微鹹香，好滑有濃濃奶味，非常襯本身奶茶底，奶茶底不甜不膩，淡淡茶香，同厚奶蓋十分搭配👍🏻
continue reading
無論幾時嚟都係咁受歡迎！但好似冇以前咁好飲 果然係小時候記憶中的味道 嗎但係$24/6一杯 呢個價錢喺淘大商場入面都算係抵的！唔知係奶精味定係小時候的味道 有浸豆奶味🫘(anyway個人覺得豆奶味好似有啲怪怪的0-0) 啲珍珠煮得好好咬！去到最後都仲食到珍珠btw甜度叫咗半糖🧊 我已經覺得夠甜了(^^)👍🏽說服自己健康啲哈哈哈哈 店員姐姐好有禮貌🩷入邊個裝修好得意 好適合港女打卡哈哈仲有個路燈 俾10個讚🧋👍🏽*️⃣1️⃣0️⃣
continue reading
▫️烏龍奶茶🧋以前係賞茶好鐘意飲👅隔咗一段時間再飲覺得冇咁好飲😭奶茶奶味較重但唔夠烏龍味🥲以前就係鍾意烏龍味先成日買但係而家變咗就一般般啦😢希望之後烏龍味會變返濃啲
continue reading