逸東軒

Yat Tung Heen
4
4
658 Reviews
Taste
Decor
Service
Hygiene
Value
|
42997
Jordan
$201-400
Guangdong Seafood Dim Sum Hotel Restaurant Food Wise Eateries Salt & Sugar Reduction Restaurant
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Restaurant: Yat Tung Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Yat Tung Heen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Address
B2/F, Eaton HK, 380 Nathan Road, Jordan
佐敦彌敦道380號香港逸東酒店B2樓
Exit B1, Jordan MTR Station, Exit C, Yau Ma Tei MTR Station continue reading
All Branches (1)
Telephone
27101093
Introduction
One-Michelin-starred Yat Tung Heen’s culinary team presents a delightful selection of traditional Chinese cuisine, including Cantonese specialties and classic dim sum in elegant surroundings. Featuring dim sum, double-boiled soup, fresh seafood and much more, the popularity of this restaurant confirms its enduring quality. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2017-24), Best of the Best Culinary Awards (2014)
Good For
Business Dining
Drivers Friendly Dining
Group Dining
Opening Hours
Today
11:00 - 16:00
18:00 - 22:30
Mon - Fri
11:00 - 16:00
18:00 - 22:30
Sat - Sun
10:00 - 16:00
18:00 - 22:30
Public Holiday
10:00 - 16:00
18:00 - 22:30
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
336
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room Details
Parking
Phone Reservation
Delivery
10% Service Charge
Sustainable Seafood
Restaurant Website
http://www.yattungheen.com
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
About
Michelin Cantonese cuisine
One Michelin Star (since 2017) Yat Tung Heen is an award winning restaurant led by celebrated Chef Tam Tung, featuring authentic Cantonese cuisine. Set in a 1920s inspired atmosphere referencing Shanghai taverns, the restaurant offers a refined dining experience with an array of private dining options and the main dining room occasionally playing host to various salon art events. The revered restaurant was named AOC’s (Asia Art of Cuisine Society) “MASTERCHEF Recommendation Restaurant” and Weekend Weekly awarded Yat Tung Heen with the Best Dining Award – Cantonese Cuisine. Other accolades include recognition by South China Morning Post’s ‘100 Top Tables’, U Magazine and Dining City.

News
Yat Tung Heen presents new Chef's Summer Recommendation Menu
2024-04-08
Michelin-starred Yat Tung Heen presents a new menu for the summer season, with ten luxurious dishes crafted by executive chef Tam Tung featuring refreshing summer squashes and gourds and traditional Chinese delicacies, including Double-boiled Winter Melon Soup with Assorted Seafood, Chicken, Yellow Fungus and Lotus Seed, Braised Sliced Hairy Gourd with Dried Seafood and Shiitake Mushroom, Sautéed Sliced Pigeon with Bitter Melon, Black Beans and Garlic, Chilled Pigeon with Chinese Yellow Wine, Braised Winter Melon Rings Stuffed with Assorted Fungus and Mushrooms, Braised Dried Seafood with Hairy Gourd and Vermicelli in Clay Pot, and more. *Prices are subject to 10% service charge More
Signature Dishes
Signature Honey-glazed Barbecued Pork Tiger Prawns in Two Ways Pan-fried Chicken with Ginger and Mandarin Peel serving on Hot Pan Double-boiled Pork Lung Soup with Fish Maw and Almond Signature Dim Sum
Recommended Dishes
Photos
Menu
RELATED ARTICLES
Review (658)
環境好食物ok
Level3 2024-04-03
1103 views
逸東軒果然米芝蓮一星餐廳，以酒店平日中菜廳黎講算係多人飲。地方闊落，招呼好，食物方面就中規中矩啦😆我地叫左個二人餐加幾個點心。二人餐內每款食物都自選我地揀左👍🏻是日老火湯：今日係木瓜螺頭湯，好飲又足料👌🏻叉燒 ：唔差，但無想像中咁好，因為聽講話出名，叉燒都淋但唔算好好食👍🏻脆皮乳豬鮮蟹肉炒桂花：好食，乳豬皮好脆，肉又嫩，蟹肉味就唔算好出但啲蛋炒得好香👍🏻高湯竹笙浸唐生菜：好食，啲菜好脆嫩又唔會好鹹👌🏻瑤柱崧子蛋白炒飯：正常👌🏻香芒糯米卷：正常點心方面👍🏻蘿蔔絲酥：個皮做得好，熱辣辣好新鮮👎🏻叉燒包：個包皮偏立口但夠甜，餡料味道平平，唔啱我口味👍🏻芋角：咁多樣嘢之中最好食😋因為唔多地方食到，佢外皮同個餡都好好，芋頭好香👌🏻蝦餃：偏細粒，但蝦新鮮，個皮都ok總括來說質素都ok，但唔大驚喜，食物唔算好貴，環境好，坐得舒服，不過唔鐘意暗嘅人就唔啱，因為佢係地庫無風景睇，樓底亦唔高，勝在闊落唔迫。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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💁🏾‍♀️比你chill住食既高級版茶樓🫖
Level2 2024-04-01
758 views
上星期Happy Friday即刻去逸東軒食番個lunch🥸雖然平日但都幾多人～不過環境同service都幾舒服💆🏽‍♀️Overall係中上，唔會話好驚艷～lunch食就似係高級啲既茶樓咁而價錢其實又唔算好貴，一大班人去都幾岩～🍖𝙍𝙚𝙘𝙤𝙢𝙢𝙚𝙣𝙙𝙖𝙩𝙞𝙤𝙣𝙨蜜汁叉燒拼脆皮燒腩仔 $380啲叉燒真係幾嫩，啲肉肥瘦適中燒腩仔個皮係真．脆．皮🥰唔似出面個啲放左成日已經冧曬烤鴨二食｜生菜鴨崧 $780坦白講片皮個part就一般，因為啲肉有啲太多啲皮唔係好夠🥹但係加左個個鴨崧二食就真係好好食，好惹味，包住生菜食又少啲油膩感佢個麻辣撈雞絲（$58)都好食！辣度岩岩好，啲雞絲超．級．嫩！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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食物好，但服務態度令人費解
Level1 2024-03-30
607 views
第一次到訪因為朋友想試香港的點心，環境舒適空間闊落，地點是不錯的。點心方面大部份屬於中上但沒有特別出色的。服務員和點心姨姨大致上有禮客氣，唯獨一個戴眼鏡的部長態度傲慢，語氣不耐煩。因為網上訂座的時候見到點心有優惠，但是到訪後見到餐牌價錢不一，所以才詢問價錢是否根據餐牌，雖然該員工亦有解釋公眾假期除外，但感覺他極其不耐煩。他當下的回應是「你見到餐牌梗係跟餐牌啦」直到後來餐廳差不多要午休的時段，該戴眼鏡的員工再次前來詢問我們是否用餐完畢，因為他們要執拾東西等等，我已第一時間點頭及表示已經用餐完畢，但他仍喋喋不休和表現得十分不耐煩給予我和友人的感覺是他在發脾氣。直至到我實在忍無可忍回應你執得㗎啦，該員工方正常地表示謝意及收拾。雖然食物尚可，但是這等令人費解的服務態度實在不必再次光顧。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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物有所值之中菜館
Level2 2024-03-30
508 views
自從依幾個月先開始寫OpenRice食評之後，睇返原來先知自己食咁多好西，復活節假期第一日留港消費，選擇這間食肆，真係物超所值價錢是有佢道理嘅。啱啱有個屋企人坐輪椅但係都好方便，搭lift再落B2完全冇需要行樓梯…內裏空間感大，有細中大枱，舒服燈光少暗有格調，裝修靚裝古色古香，正👍⋯⋯今日星期六booked 10:30am 都爆場了。點心choice 咗十幾樣，冇乜邊個係唔好食，但可能個人喜好啦叉燒是有一點肥，有屋企人話好食而我覺得就肥了點.特別推介點心蛋散，燒鱔，燒賣，腐皮卷，同埋點心餐牌第三頁之各款甜品….五個人食咗先$1800左右，值得、好食、會再次幫襯…. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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A Culinary Journey
Level2 2024-03-23
541 views
Slice-skin Chicken                                          The Slice-skin Chicken at R-Yat Tung Heen is a true delight for the senses. Tender chicken slices are meticulously marinated and skillfully cooked to perfection, resulting in a dish that is bursting with flavor. Mala Cake                                         This fiery dish features a delectable combination of tender beef slices, vibrant vegetables, and aromatic spices, all enveloped in a rich and spicy mala sauce.  Crispy Quicksand Buns                                              Crispy Quicksand Buns are a delightful twist on a classic Cantonese dish.Sliced ​​Duck                                               Tender slices of succulent duck are expertly cooked to perfection, resulting in a dish that is both flavorful and satisfying. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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