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| Restaurant: | TenRen's Tea |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
1-min walk from Exit C2, Diamond Hill MTR Station
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Telephone
29868898
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Offers
-12%
Taiwanese Tea Cash Coupon
$22
$25
天仁茗茶係咩味道咩水準我諗都唔使我點講😂所以呢篇食評嘅出現，係因為想update下佢嘅最新Menu順便讚賞一下佢哋間唔中都有唔同優惠都幾有趣，回收利是封減$3 最新嘅餐單呢個位人潮好旺，排隊基本上冇停過作為一個支持者嘅心態去寫呢篇食評✨因為經常都嚟幫襯天仁以台式飲料嘅水準係中上當然有更多出色小店但佢做到咁大規模嘅連鎖集團去過唔同分店飲嘅味道都幾好同埋硬係覺得天仁茗茶啲員工嚴格篩選過有充足訓練🤣好熟悉自家品牌嘅產品希望佢喺OpenRice有更多好評多啲讚賞
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見佢冇乜人就去嗰度落單。落單嘅時候已經同佢講咗要加多個袋，又冇加。我又冇睇清楚，攞嘢飲先見到。搞到又要大排長龍咁俾個一蚊。😞又好似聽唔到人講緊啲咩咁，亂咁同人落單。個樣又好唔gur 咁😒買咗兩杯嘢，號碼彈出嚟嘅時侯得一杯，同佢講咗，另外一個店員又話咩：唔係整咗啦咩。☹️明明咁多人等緊，兩個女店員的一個做嘢。兩杯嘢就係糖溝水，同其他分店味道都唔同。買咗好多間，都係得呢一間嘢直接俾個袋你，自己去裝。
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如果平時鍾意飲一啲茶味比較重嘅奶茶嘅話就一定要揀天仁茗茶，試過好多隻佢哋嘅奶茶無一例外地茶味道非常之濃郁，但係同時咖啡因含量都會相對高好多，我自己對咖啡因算係比較敏感嘅類型，下晝飲完會好精神夜晚會失眠😣😣但係我都依然好鍾意佢哋嘅芋香奶綠，除咗茶味救出之外，入面嘅芋頭肉都好有咬口！同時亦都鍾意天仁茗茶可以自己換鮮奶底，相對於用奶粉甚至係奶精沖嘅奶茶會健康好多，而且飲落去會冇咁有負擔。如果口痕想飲奶茶嘅話會優先考慮嘅舖頭
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真的好難飲, 唔知是不是趕收工, 個女服務員沖得好難飲, 叫珍珠奶茶變了奶水, 茶味都冇, 還要我等15-20 MINS, 浪費時間及金錢, 以後都不會再光顧
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最近在此買飲品時遇到了一些令人不悅的情況，我希望能夠向大家反映一下。當我們排隊點餐時，因為有很多人排，我們非常期待品嚐特色的飲品，但是當我們點黑糖珍珠奶茶及香橙綠茶時，服務員告訴我們它們的珍珠，以及橙汁已經售罄了。這讓我們感到非常失望，因為如果早知道這些產品已經售罄，我們就可以選擇其他的飲品，而不是浪費時間排隊等待來。更令人不滿的是，餐廳沒有提供任何告示或提示，讓我們知道某些產品已經售罄了。這讓我們感到非常不尊重和失望，因為它浪費了我們的時間。最後只求其點了913茶王，味道還不錯。希望能夠采取措施，確保這樣的情況不會再次發生。這可能包括提供清晰的告示，及時告知客人產品售罄，或者增加產品的供應量，以便更好地滿足客人的需求。
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