92
61
20
Exit C2, Diamond Hill MTR Station continue reading
All Branches (6)
Telephone
29555538
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
*(21:00截單)
Payment Methods
Cash
Other Info
Accessible Environment Details
Above information is for reference only. Please check details with the restaurant.
Review (207)
Level1 2024-04-05
142 views
芝士蕃茄炊飯+黑糖檸檬雞+沖繩海鹽焦糖冬甩雪糕+無糖烏龍茶: HK$105芝士和蕃茄是絕配的組合,尤其芝士熱融後變成拉絲芝士。就個人喜好來看,炊飯真的好吃。其次,甜的黑糖汁與炸雞一起吃,既甜又鹹的味道不錯。想轉換味道的話,可以加入檸檬汁。第三,冬甩既可以單純沾上海鹽焦糖醬汁吃,又可以與醬汁和雪糕一起吃。就個人角度來看,這是美味的甜品。如果想嘗試,可以於下午茶時段進食,會有一些較便宜價格的套餐。店舖收取10%的服務費。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-11-29
1373 views
食物好味多選擇,環境優美,已經唔係頭幾次食,可以話係老顧客最鐘意食佢地海鹽焦糖布甸炸雞加壽喜燒烏冬布甸口感絲滑,加上暖暖嘅烏冬加埋雪糕冬甩真係好甜,好好食,感覺幸福 附送嘅烏龍茶好清新個frd嘅明太子烏冬都幾特別 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-11-24
780 views
甜品才是重點的日本餐廳每個月至少吃一次但都是衝着甜品而去🍩沖繩海鹽焦糖冬甩這個甜品雖是隨餐附送但冬甩口感煙煙韌韌新鮮出爐的冬甩配上雲尼拿雪糕海鹽焦糖醬甜咸適中搭配起來非常融洽海鹽焦糖醬根本就是神來之筆把這甜品昇華到另一個層次總之超超超級好食十分推介因為太喜歡這個冬甩我幾乎每次都會加錢追加兩個冬甩👀大家留意👀外賣的冬甩因為不是即叫即造口感沒有那麼煙韌也沒有海鹽焦糖醬味道像普通麵包店的冬甩反觀,主食比較普通🐷大阪燒醬吉列豬扒吉列豬扒份量比較小勝在即叫即製上桌時很香脆搭配大阪燒醬味道不錯🍅蕃茄起司炊飯🧀️用新鮮蕃茄製成加上許多芝士每口飯都能做到芝士拉絲中意蕃茄和起司的朋友可以一試沖繩蒸飯🍚有香菇🍄甘筍🥕洋蔥🧅一起蒸味道清淡健康之選 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
沖繩二段定食 $79.0套餐定食人~鍋燒料理/烏冬/甜品/餐飲🟢蜜糖芥末黑椒雞,甜甜辣辣的,雞塊好juicy🟣配濃蕃茄湯烏冬+$19.0 大量蕃茄蓉,湯頭好清甜,配滑滑的烏冬, 超好味道🟠沖繩海鹽焦糖冬甩 海鹽焦糖醬冬甩配雲呢拿雪糕,鹹甜交雜,層次分明🥤配冰凍嘅烏龍茶,烏龍茶味香濃 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今次嚟到鑽石山附近行咗成個荷里活廣場 覺得呢間餐廳嘅餐牌都幾特別 所以就試一試😍沖繩蒸飯連埋菇/甘筍/洋蔥一齊蒸 味道清淡 健康嘅選擇😂黑糖檸檬醬油豚肉蒸飯其實唔太食得出檸檬味 味道一般芝士蕃茄雞蕃茄芝士呢個配搭本人大愛 係拉到絲既芝士😋😋加埋炒洋蔥 令整個味道酸酸甜甜 好開胃撈飯一流南蠻雞炸雞件加上酸酸沙律醬幾開胃 上枱熱辣辣同脆 沖繩海鹽焦糖冬甩呢個甜品隨餐附送 冬甩口感軟糯 熱冬甩配雲尼拿味雪糕 好好食👍🏻👍🏻👍🏻 十分推介整體嚟講地理位置方便,性價比高套餐包埋甜品飲品都係$130內 個人認為幾抵食👍🏻👍🏻👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)